OVEN-STEAMED SALMON
Salmon steamed in soy sauce and white wine in the oven with a topping of candied ginger and garlic.
Provided by patiasaramom
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place salmon in a large baking dish and sprinkle with salt and pepper. Spread with garlic and ginger and pour wine and soy sauce gently over top. Cover with aluminum foil.
- Bake in the preheated oven until easily flaked with a fork, about 25 minutes.
Nutrition Facts : Calories 177.8 calories, Carbohydrate 6.6 g, Cholesterol 48.7 mg, Fat 3.9 g, Fiber 0.4 g, Protein 22.6 g, SaturatedFat 0.9 g, Sodium 1408 mg, Sugar 1.9 g
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Lezter Viguilla
[email protected]This is my go-to recipe for salmon. It's always a crowd-pleaser.
Daisycriesred
[email protected]I've made this recipe for parties and potlucks and it's always a hit. Everyone loves the salmon and the sauce.
Usman Goni
[email protected]This recipe is a great way to get kids to eat fish. My kids loved the crispy skin and the flavorful sauce.
Md Riody
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The salmon was cooked perfectly and the sauce was delicious.
alex jannat
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Riad mamun
[email protected]I didn't have any fresh herbs on hand, so I used dried herbs instead. It still turned out delicious.
Dimpho Valencia
[email protected]I'm allergic to lemon, so I substituted lime juice instead. It turned out great!
Falah Has
[email protected]The salmon was a bit too salty for me, but otherwise the recipe was good.
Orkaaga Peace
[email protected]This recipe was a bit bland for my taste. I think it could use more seasoning.
Nashton Oliver
[email protected]I followed the recipe exactly and the salmon came out dry and overcooked. I'm not sure what went wrong.
Nasar Ahmed
[email protected]This was a great recipe! The salmon was moist and flavorful, and the sauce was light and lemony. I will definitely be making this again.
Louis majuru
[email protected]I've made this recipe several times now and it's always a hit. The salmon is always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
Nicole Barrow
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the sauce was amazing. I served it over rice and it was a hit with my family.
Salman Bhuyan
[email protected]So easy and delicious! I'm not a huge fan of salmon, but this recipe changed my mind. The lemon and herbs really brightened up the flavor of the fish.
Mudaheranwa Innocent
[email protected]This was my first time making salmon in the oven, and it came out perfectly! The fish was flaky and moist, and the skin was crispy. I will definitely be making this again.