OVEN-STEAMED HERBED CORN
This unusual (and easy) method for cooking corn on the cob gets rid of the big pots of boiling water. Just before serving, brush with seasoned butter.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Place corn in ungreased 13x9-inch (3-quart) glass baking dish. Add water until 1/2 inch deep. Cover dish tightly with foil; bake 30 minutes.
- Meanwhile, in small bowl, mix parsley, butter and seasoned salt.
- Drain water from corn. Pour butter mixture over corn. Turn corn to coat with butter mixture before serving.
Nutrition Facts : Calories 80, Carbohydrate 13 g, Cholesterol 5 mg, Fiber 2 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 70 mg, Sugar 2 g, TransFat 0 g
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HASSAAN'S COLLECTION
[email protected]This recipe is a great way to get kids to eat their vegetables.
Egbenchung Kingsley
[email protected]This is one of my favorite recipes for summer barbecues. It's so easy to make and always a crowd-pleaser.
Leah Hernandez
[email protected]I tried this recipe and the corn was overcooked. I think I'll try it again with less cooking time.
Titus Muigai
[email protected]This recipe is a bit too bland for my taste. I think it could have used more herbs or maybe some butter.
ebne 420
[email protected]This recipe is a great way to use up leftover corn on the cob. I also like to add some chopped bacon and cheese for a little extra flavor.
Pratima Baskota
[email protected]I've been making this recipe for years and it's always a hit at parties. I love the way the corn looks so colorful and festive on a platter.
Gefen Feiler
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the sweet corn and the herbs add a nice flavor that they enjoy.
hamidullah hayder
[email protected]I tried this recipe and the corn was undercooked. I think I'll try it again with more cooking time.
Yogi Sapkota
[email protected]This recipe was a bit too salty for my taste. I think I'll try it again with less salt next time.
Destination anchor
[email protected]This recipe is so easy to make and it's always delicious. I love the way the corn gets so tender and flavorful. I also like to add a little bit of grated Parmesan cheese on top before serving.
Roaming Rick
[email protected]I've been making this recipe for years and it's always a hit. I love the way the herbs infuse the corn with flavor. I also like to add a little bit of chili powder for a little kick.
Sunny Gujjar
[email protected]This recipe is a great way to use up leftover corn on the cob. I also like to add some chopped red onion and bell pepper for a little extra flavor.
Ad Boss
[email protected]I tried this recipe and the corn was overcooked. I think I'll try it again with less cooking time.
Fasial
[email protected]This recipe was a bit bland for my taste. I think it could have used more herbs or maybe some butter.
Lethabo Ntlatleng
[email protected]I've made this recipe several times now and it's always a hit. The corn is always cooked perfectly and the herbs add a delicious flavor. I highly recommend this recipe!
gayana upamali
[email protected]This is one of my go-to recipes for summer barbecues. It's so easy to make and always a crowd-pleaser. The corn is always cooked perfectly and the herbs add a nice touch of flavor.
Khayam Mandan
[email protected]I tried this recipe last night and it was a hit! The corn was perfectly cooked and the herbs gave it a delicious flavor. My family loved it and I will definitely be making it again.
MD Al amin Hossen
[email protected]This oven-steamed herbed corn was an absolute delight! The corn kernels were plump, juicy, and burst with a symphony of flavors. The herbs added a delightful aromatic touch that elevated the dish to a whole new level. I highly recommend this recipe t