OVEN SOUR CREAM OMELET
Prepared with flavorful ham and sour cream, this egg mixture bakes up to a fluffy finish. "The recipe was handed down to me from my grandmother, who got it from my great-grandmother," shares Jennifer Holub of Clarendon Hills, Illinois. TIP: "After baking, slide the omelet onto a warm plate and serve it plain or with applesauce," Jennifer recommends.
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a bowl, beat egg yolks on high speed for 3 minutes or until light and fluffy. Beat in 1/2 cup sour cream and pepper. In another bowl, beat egg whites until stiff peaks form; fold into yolk mixture. Fold in ham., In a deep ovenproof 10-in. skillet, melt the butter. Add egg mixture. Cook, uncovered, over medium-low heat for 6-8 minutes or until bottom is set (do not stir). Bake, uncovered, at 325° for 6-8 minutes or until a knife inserted in the center comes out clean. Cut into wedges. Serve with remaining sour cream.
Nutrition Facts : Calories 346 calories, Fat 26g fat (14g saturated fat), Cholesterol 395mg cholesterol, Sodium 740mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 19g protein.
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Samir Mizher
[email protected]This omelet was the perfect way to start my day!
China Leturukah
[email protected]I'm always looking for new breakfast recipes, and this one is definitely a keeper.
Chakela Mbele
[email protected]This omelet was a great way to use up leftover vegetables.
Ajaya Shrestha
[email protected]I'm not a big fan of omelets, but this one was really good. The sour cream made it extra creamy and flavorful.
Buyiswa Msikinya
[email protected]This omelet was so easy to make and it turned out so fluffy and delicious.
swav817
[email protected]This omelet was delicious! I especially loved the crispy edges.
Mushkur Alom
[email protected]This omelet was a little bland for my taste. I think I'll add some more seasoning next time.
Rafik Hannouf
[email protected]I had a hard time flipping the omelet in the pan. It ended up breaking into pieces.
Pubg Gamer
[email protected]The sour cream made this omelet a little too rich for me. I think I'll try it with less next time.
mark frazer
[email protected]This omelet was a little too runny for my taste. I think I'll cook it for a few minutes longer next time.
Ombili Ombili
[email protected]I'm not a fan of sour cream, but I still enjoyed this omelet. The other ingredients really balanced out the flavor.
sussy gamer
[email protected]I loved the addition of the cheese and vegetables in this omelet. It made it a complete meal.
Audrey Makayla
[email protected]This omelet was so fluffy and light. I'm definitely going to be making this again for breakfast.
Salvadore Temengo
[email protected]I'm always looking for new ways to make omelets, and this recipe did not disappoint. The sour cream added a nice tangy flavor.
Rebecca Northup
[email protected]I've never made an omelet before, but this recipe was so easy to follow. It turned out perfect!
Sherry Kelly
[email protected]This omelet was a hit at our brunch party. Everyone raved about how delicious it was.
Ali Hassaan
[email protected]My family loved this omelet! The sour cream made it so creamy and flavorful. I will definitely be making this again.