OVEN-SMOKED RIBS
It took a few tries, but I finally came up with what I'd call "smoke kissed" ribs in my oven. I started with a dry rub; it's the same one I use every summer, based on a recipe my friend Chris Schlesinger shared with me years ago. Then I used a roasting pan and aluminum foil to cobble together a smoker. It's a rudimentary approach, but one that creates a smoky steam that in turn infuses the meat.
Provided by Mark Bittman
Categories dinner, easy, main course
Time 3h15m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 225 degrees. While oven heats, mix together dry ingredients and rub them all over pork.
- Layer bottom of roasting pan with hickory or oak chips and add enough water to create a shallow pool coating bottom of pan and moistening chips; do not drown them.
- Put a rack over chips and put rubbed meat on rack. Cover entire roasting pan tightly with foil, making a tent at top so smoke-flavored steam can circulate around meat. Bake for 2 1/2 to 3 hours, or until meat is cooked and tender.
- Carefully remove foil from pan and run ribs under broiler, watching carefully, until nicely crisp and browned, about 5 minutes.
Nutrition Facts : @context http, Calories 627, UnsaturatedFat 28 grams, Carbohydrate 6 grams, Fat 51 grams, Fiber 2 grams, Protein 34 grams, SaturatedFat 16 grams, Sodium 523 milligrams, Sugar 3 grams, TransFat 0 grams
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Prav Thakuri
[email protected]I've never made ribs before, but this recipe made it easy. The ribs were delicious and everyone loved them.
Damian Alsip
[email protected]These ribs were absolutely perfect. I'll be making them again and again.
John Izuagbaobi
[email protected]I'm not sure what I did wrong, but my ribs were tough and chewy.
ashmied goolam
[email protected]These ribs were so good, I could have eaten the whole rack by myself.
Mohammed Waseem Waseem
[email protected]The ribs were a bit too smoky for my taste.
Srijan Xetry
[email protected]I've made these ribs several times now, and they're always a hit. They're so easy to make and they always turn out delicious.
Kaleab Elyas
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was perfect.
Balls
[email protected]I'm not a big fan of ribs, but these were really good! I'll definitely be making them again.
game gamer
[email protected]I followed the recipe exactly, but my ribs didn't turn out as tender as I had hoped.
Md Nobir Hossen
[email protected]The ribs were a bit dry, but the flavor was still good.
Kasam
[email protected]Made these ribs for a party and they were a huge hit! Everyone loved them.
Andrei Tibran
[email protected]I've tried many smoked rib recipes, but this one is by far the best. The ribs were moist and flavorful, and the sauce was finger-licking good.
Mdmilla Miya
[email protected]Easy to follow recipe, and the ribs turned out perfect. Will definitely make again.
Lorie Hollins
[email protected]OMG! These ribs were fall-off-the-bone tender and had the most amazing smoky flavor. I'm definitely making these again next weekend!