OVEN-SMOKED KALUA PORK
Fire up the tiki torches and pour yourself a mai tai! This is a take-off on Hawaiian pit-cured pork, smoky and a little salty, and done easily in your oven! At first I was a little worried about cooking the pork at such a high temperature for so long, but it comes out perfectly.
Provided by EdsGirlAngie
Categories Pork
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F.
- Place pork roast fat side up in a roasting pan.
- Combine Liquid Smoke and water and pour over meat.
- Sprinkle kosher salt on top of meat; cover and cook at 400 degrees F for three hours, or until meat is done.
- Let cool slightly, then shred.
Nutrition Facts : Calories 336, Fat 9.8, SaturatedFat 2.9, Cholesterol 182.6, Sodium 3644.1, Protein 58.2
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Teo Alex
[email protected]This is my go-to recipe for kalua pork. It's so easy to make and always turns out delicious. I love the smoky flavor that the oven gives the meat.
Ruby Dimond
[email protected]I've made this recipe several times and it's always a hit. The pork is so tender and juicy, and the smoky flavor is perfect. I usually serve it with rice and cabbage.
Maheen Rizwan
[email protected]This recipe is a keeper! The pork was fall-apart tender and the smoky flavor was amazing. I will definitely be making this again.
Hearteyes._.444him
[email protected]I'm so glad I found this recipe! The pork was amazing and the smoky flavor was perfect. I will definitely be making this again.
{Kara}
{kara}@aol.comThis is the best kalua pork recipe I've ever tried! The pork was so tender and flavorful, and the smoky flavor was perfect. I will definitely be making this again.
Omnia Elsayed
[email protected]I love this recipe! The pork is always so tender and flavorful. I usually make it in the slow cooker, but I've also made it in the oven. Both ways are great.
Dewan Autar
[email protected]This is my go-to recipe for kalua pork. It's so easy to make and always turns out delicious. I love the smoky flavor that the oven gives the meat.
Kal alasle
[email protected]I've made this recipe several times and it's always a hit. The pork is so tender and juicy, and the smoky flavor is perfect. I usually serve it with rice and cabbage.
Shrouk Gamal
[email protected]This recipe is a keeper! The pork was fall-apart tender and the smoky flavor was amazing. I will definitely be making this again.
Md.bayjid Islam
[email protected]I'm so glad I found this recipe! The pork was amazing and the smoky flavor was perfect. I will definitely be making this again.
Precious Skosana
[email protected]This is the best kalua pork recipe I've ever tried! The pork was so tender and flavorful, and the smoky flavor was perfect. I will definitely be making this again.
Mahir Hasan
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the pork and it was gone in no time. I will definitely be making this again.
Abishek Limbu
[email protected]This recipe is a winner! The pork was fall-apart tender and the smoky flavor was amazing. I will definitely be making this again.
Harris Masood
[email protected]I've made this recipe several times and it's always a hit. The pork is so tender and juicy, and the smoky flavor is perfect. I usually serve it with rice and cabbage.
Ripon md
[email protected]This is my go-to recipe for kalua pork. It's so easy to make and always turns out delicious. I love the smoky flavor that the oven gives the meat.
Haneen_ Mohammed
[email protected]I love this recipe! The pork is always so tender and flavorful. I usually make it in the slow cooker, but I've also made it in the oven. Both ways are great.
Holley Katukoori
[email protected]This recipe was easy to follow and the pork turned out great! I used a pork shoulder and it was fall-apart tender. The smoky flavor was perfect and the meat was so juicy. I will definitely be making this again.
Wendy Lori
[email protected]I made this for a party and it was a huge hit! Everyone loved the flavor and how easy it was to make. I will definitely be making this again.
GullBhahar Matoo
[email protected]My family loved this oven-smoked kalua pork! The meat was so tender and juicy, and the smoky flavor was perfect. I will definitely be making this again.