OVEN SLOW ROASTED PORK BUTT
New Year's Day here in the south means PORK! And it needs to be truely melt in your mouth pork! It was nasty outside so we didn't want to try using a smoker, but wanted smoky delicious pork. Don't be afraid of the amount of smoky paprika in the rub! It really works! I had the roast in the refrigerator about 16 hours before...
Provided by Diana Perry
Categories Pork
Time 9h10m
Number Of Ingredients 10
Steps:
- 1. Combine all your spices, set aside. Trim excess fat from the pork leaving a nice layer on the top of the roast for self basting while in the oven.
- 2. Rub your spice blend all over the roast; cover with saran wrap and refrigerate overnight, or at least 12 hours.
- 3. Slice onion into thick slices and put in the bottom of your pan, along with stalks (including leaves) of celery.
- 4. Place in preheated 325 degree oven and cover roaster with lid, or with aluminum foil.
- 5. Roast for 8 to 9 hours. Check for doneness with meat thermometer. When pork reached 200 degrees I basted with barbecue sauce and returned to oven without lid for about 30 more minutes (or until you have a nice browned finish on the roast.)
- 6. You can serve slices at this point, or shred the pork to get pulled pork. Add sauce of your choice and enjoy in slices or on buns.
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Javeria tariq Javeria
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious meals to make for my family, and this one fits the bill perfectly.
Rafiq Baloch
[email protected]I've tried several different recipes for pork butt, but this one is my favorite. The pork is always moist and flavorful.
Silent Killar
[email protected]I love this recipe! It's so easy to make and the pork always turns out perfect.
Special Cell
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork is fall-apart tender and the flavors are incredible.
Numiyi Isaac
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The meat was so tender and flavorful.
laban tum
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Kaleem Abid
[email protected]The pork was a little bland, but I added some extra spices and it was much better.
Kayla Hubach
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Anarkole 41p
[email protected]This is my new go-to recipe for pork butt. It's so easy to make and always turns out delicious.
Johnson Mason
[email protected]I followed the recipe exactly and the pork turned out perfect. I will definitely be making this again and again.
Irene Venter
[email protected]The pork was a little dry, but the flavors were still good.
Isaac Montoya
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it.
Leslye King
[email protected]This recipe is a winner! The pork was so tender and juicy, and the flavors were amazing. I will definitely be making this again.