OVEN SEAFOOD BAKE (PESCE AL CARTOCCIO)
Make and share this Oven Seafood Bake (Pesce Al Cartoccio) recipe from Food.com.
Provided by Outta Here
Categories Halibut
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Mix together butter, garlic, lemon zest and juice.
- Season halibut with salt and pepper. Divide half of the butter mixture between the 2 steaks and spread it over one side.
- Sprinkle flour into large oven roasting bag (about 12 by 18 inch size) and shake bag to dust inside with flour. Place bag in a 10 by 15-inch baking pan, about 2 inches deep. Place halibut steaks side by side, buttered side down, in the bag.
- Arrange shrimp on top of fish, then top with clams and dot with remaining butter.
- Seal bag with twist tie according to manufacturer's instructions, and cut 4 to 6 small slits in top.
- Place in preheated oven and bake 30 to 40 minutes or until clams have opened.
- Slash top of bag just enough to remove food without losing juices. With slotted spoon, lift out clams and set aside. With slotted spatula, lift out fish and shrimp and place on a warm serving platter and surround with clams; keep warm.
- Pour cooking liquid into a wide pan, add cream and cook over high heat until liquid is reduced to about 3/4 cup.
- Garnish fish with parsley and pass sauce to pour over each serving.
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Lee Bearss
[email protected]This seafood bake is the worst thing I've ever eaten. I would not recommend it to anyone.
Godwin Alagbe
[email protected]This seafood bake is a waste of time and money. The fish was dry and the vegetables were mushy.
Reese Batchelder
[email protected]This seafood bake is a lot of work for not a lot of payoff. I wouldn't make it again.
Mairaaj Mairaaj
[email protected]I wasn't a big fan of the sauce. It was a bit too oily for my taste.
Pocox3 pro Choksi
[email protected]I followed the recipe exactly, but my fish was overcooked. I think I'll cook it for a shorter amount of time next time.
Excel Dml
[email protected]This seafood bake is a bit bland. I added some extra herbs and spices to give it more flavor.
Md badol Ali
[email protected]I'm allergic to shellfish, so I substituted the shrimp and scallops with extra fish. It turned out great!
Toorkhan9914
[email protected]This seafood bake is a great way to use up leftover fish. It's also a very budget-friendly meal.
Julian Soto
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the unique flavors.
Mhirren Woods
[email protected]This seafood bake is a bit time-consuming to make, but it's worth the effort. The results are amazing!
Demara Johnson
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The fish was cooked perfectly and the sauce was very flavorful.
Starboy Kixzy
[email protected]This seafood bake is a great way to get your kids to eat fish. My kids loved the flaky fish and the tasty sauce.
Jivan Magar
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and the results are always impressive.
Mddmd Dmxkx
[email protected]This is my new favorite seafood recipe! The fish is so moist and flavorful, and the vegetables are cooked to perfection. I highly recommend this recipe!
Cedar Uzorejinwa
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the flaky fish and the flavorful sauce.
alwaba Mngomezulu
[email protected]This seafood bake was absolutely delicious! The fish was perfectly cooked, the vegetables were tender-crisp, and the sauce was flavorful and light. I will definitely be making this again!