Make and share this Oven Scrambled Eggs For A Crowd recipe from Food.com.
Provided by Miss Annie
Categories One Dish Meal
Time 45m
Yield 100 serving(s)
Number Of Ingredients 4
Steps:
- Divide butter among four 13 x 9 inch baking dishes.
- Combine eggs and salt; mix well.
- Gradually stir in milk.
- Pour evenly into baking dishes.
- Bake, uncovered at 350ºF for 10 minutes; stir.
- Bake 10-15 minutes more or until eggs are set.
- Serve immediately.
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Darvesh Log
[email protected]Overall, I thought this was a great recipe. The eggs were cooked perfectly and the flavor was spot-on.
Md jakar Jakar
[email protected]These eggs were a great way to use up some leftover vegetables. I added some chopped spinach and bell pepper, and it was delicious.
Nigel Wabs
[email protected]I love that this recipe is so hands-off. I just put the eggs in the oven and let them cook. It's the perfect way to make breakfast when I'm short on time.
Miranda Young
[email protected]These eggs were a little overcooked for my taste, but they were still good.
Pk Redoy
[email protected]I've never made scrambled eggs in the oven before, but I'm glad I tried this recipe. They were so easy to make and turned out great.
Zodwa Khumalo
[email protected]These eggs were amazing! I served them with some fresh fruit and toast, and it was the perfect breakfast.
Avinandan Mandal
[email protected]Not bad, but I prefer my scrambled eggs cooked in a pan.
Jamau Delk
[email protected]Super easy and quick to make. Perfect for a weekday breakfast or brunch.
Roster SAZZAD
[email protected]These eggs were a little dry for my taste, but my husband loved them. I think next time I'll add a little more milk or cream.
MD Efat
[email protected]I've made scrambled eggs in the oven before, but this recipe is by far the best. The eggs were cooked evenly and had a great flavor.
Zahra Farooq
[email protected]These oven-scrambled eggs were a hit at our family brunch! They were so easy to make and turned out perfectly fluffy and moist. I will definitely be making them again.