OVEN SCRAMBLED EGGS FOR A CROWD

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Oven Scrambled Eggs For A Crowd image

Make and share this Oven Scrambled Eggs For A Crowd recipe from Food.com.

Provided by Miss Annie

Categories     One Dish Meal

Time 45m

Yield 100 serving(s)

Number Of Ingredients 4

2 cups butter, melted
100 eggs, beaten
3 tablespoons salt
2 1/2 quarts milk

Steps:

  • Divide butter among four 13 x 9 inch baking dishes.
  • Combine eggs and salt; mix well.
  • Gradually stir in milk.
  • Pour evenly into baking dishes.
  • Bake, uncovered at 350ºF for 10 minutes; stir.
  • Bake 10-15 minutes more or until eggs are set.
  • Serve immediately.

Darvesh Log
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Overall, I thought this was a great recipe. The eggs were cooked perfectly and the flavor was spot-on.


Md jakar Jakar
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These eggs were a great way to use up some leftover vegetables. I added some chopped spinach and bell pepper, and it was delicious.


Nigel Wabs
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I love that this recipe is so hands-off. I just put the eggs in the oven and let them cook. It's the perfect way to make breakfast when I'm short on time.


Miranda Young
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These eggs were a little overcooked for my taste, but they were still good.


Pk Redoy
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I've never made scrambled eggs in the oven before, but I'm glad I tried this recipe. They were so easy to make and turned out great.


Zodwa Khumalo
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These eggs were amazing! I served them with some fresh fruit and toast, and it was the perfect breakfast.


Avinandan Mandal
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Not bad, but I prefer my scrambled eggs cooked in a pan.


Jamau Delk
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Super easy and quick to make. Perfect for a weekday breakfast or brunch.


Roster SAZZAD
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These eggs were a little dry for my taste, but my husband loved them. I think next time I'll add a little more milk or cream.


MD Efat
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I've made scrambled eggs in the oven before, but this recipe is by far the best. The eggs were cooked evenly and had a great flavor.


Zahra Farooq
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These oven-scrambled eggs were a hit at our family brunch! They were so easy to make and turned out perfectly fluffy and moist. I will definitely be making them again.


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