OVEN ROASTED WHOLE SOCKEYE SALMON
Provided by Food Network
Time 27m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- With aluminum foil, line large sheet pan (11.5 by 15-inches) so it completely covers the tray. Leave about 12 to 14 inches of excess foil extended over the tray so you can later wrap the fish. Place the cooling rack on the foiled tray allowing for the fish to be elevated.
- Make sure the salmon is fully rinsed and patted dry. With your hands, rub olive oil around the outside and inside cavity of the salmon. In a small mixing bowl, add the thyme, oregano, garlic, sea salt, and crab boil seasoning. Mix together until incorporated. Rub the inside and outside of the salmon with the herb mixture. Place salmon on the cooling rack and then cover fish completely with the excess aluminum foil. Place into the oven for 15 minutes.
- Check to see if fish is tender by opening the foil and looking inside the cavity. If there is a light pink color, the fish is ready to serve. If not, keep in the oven for an additional 5-7 minutes maximum. Once salmon is a light pink color, remove from the oven, cut open aluminum foil.
- To serve, slide a serving spatula between the meat and the bone of the fish. Scoop out and serve.
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Abegi Jibon
[email protected]I'm not a big fan of salmon, but I thought I'd give this recipe a try. I'm so glad I did! The salmon was cooked perfectly and the flavors were incredible. I'll definitely be making this again.
ifza Artist
[email protected]This recipe is so easy to follow and the results are always amazing. The salmon is always moist and flavorful, and the skin gets nice and crispy. I highly recommend this recipe.
Chinedu John (Chinedu john)
[email protected]I made this recipe for a dinner party and it was a huge hit! The salmon was cooked perfectly and the flavors were amazing. Everyone raved about it.
Amgbari Onyimiebi
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the flavor was out of this world. I will definitely be making this again and again.
EDWIN CHINYAMA
[email protected]I'm not a big fan of salmon, but I thought I'd give this recipe a try. I'm so glad I did! The salmon was cooked perfectly and the flavors were incredible. I'll definitely be making this again.
Lana
[email protected]This recipe is so easy to follow and the results are always amazing. The salmon is always moist and flavorful, and the skin gets nice and crispy. I highly recommend this recipe.
rebecca krause
[email protected]I made this recipe for a dinner party and it was a huge hit! The salmon was cooked perfectly and the flavors were amazing. Everyone raved about it.
Shashandon Boyd
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the flavor was out of this world. I will definitely be making this again and again.
Ahmad Dirani
[email protected]I'm not a big fan of salmon, but I thought I'd give this recipe a try. I'm so glad I did! The salmon was cooked perfectly and the flavors were incredible. I'll definitely be making this again.
Kelly Wheeler
[email protected]This recipe is so easy to follow and the results are always amazing. The salmon is always moist and flavorful, and the skin gets nice and crispy. I highly recommend this recipe.
Montanah Kolins
[email protected]I made this recipe for a dinner party and it was a huge hit! The salmon was cooked perfectly and the flavors were amazing. Everyone raved about it.
M Gamer 1230
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the flavor was out of this world. I will definitely be making this again and again.
Elise Shindele
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of salmon, but I'm so glad I did! The salmon was cooked perfectly and the flavors were incredible. I'll definitely be making this again.
Fazal King
[email protected]I've made this recipe several times and it always turns out great. The salmon is always moist and flavorful, and the skin gets nice and crispy. I highly recommend this recipe.
EMELIA N'GANDU
[email protected]This recipe was absolutely delicious! The salmon was cooked perfectly and the flavors were amazing. I will definitely be making this again.