OVEN ROASTED VEGETABLES WITH ROSEMARY,BAY LEAVES AND GARLIC
Oven roast potatoes, butternut squash, red onions and peppers with garlic, olive oil and fresh rosemary for a side dish that smells and tastes absolutely delicious. Bay leaves are mild when young, so don't use as many if you have mature leaves.
Provided by MarieRynr
Categories < 4 Hours
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 200*C 425*F.
- Bring a large saucepan of water to the boil, add salt and the potatoes and cook for 5 minutes.
- Drain, then put ina large baking tin.
- Add the squash, onions and 2 TBs of the oil.
- Toss to coat, then roast in the oven for 10 minutes.
- Add 1 extra TBS oil to the baking tin, followed by the garlic and peppers, 2 sprigs of rosemary and 2 sprigs of bay leaves.
- Roast for 15 minutes, then add the rest of the herbs and continue roasting for 10 to 15 minutes.
- Turn the vegetables occasionally until they are all tender and the edges are slightly charred.
- Train the remaining oil over the top, then serve.
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Hazel Mann
[email protected]I love this recipe! It's so simple, but the vegetables are always delicious.
Saviour BC Angel
[email protected]This recipe is a lifesaver. I'm always looking for easy and healthy side dishes, and this one fits the bill perfectly.
God Speed
[email protected]I've tried many roasted vegetable recipes, but this one is my favorite. The vegetables are always perfect.
Jay Boss
[email protected]I'm not a big fan of roasted vegetables, but this recipe changed my mind. The vegetables were so flavorful and delicious.
Llion Judah
[email protected]This recipe is easy to follow and the vegetables turned out great. I would recommend it to anyone.
Tina Rivera
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the vegetables.
Abdulla Hasan
[email protected]I followed the recipe exactly and the vegetables turned out perfectly. I will definitely be making this again.
Shaid Hussain
[email protected]This is the best roasted vegetable recipe I've ever tried. The vegetables were so tender and flavorful.
Nemerem Fred
[email protected]I've made this recipe several times and it's always a hit. The vegetables are always crispy and flavorful.
MD Munaim islam
[email protected]This recipe is a keeper! The vegetables were roasted to perfection and the rosemary, bay leaves, and garlic added a wonderful flavor.