OVEN-ROASTED VEGETABLES WITH GARLIC
Categories Garlic Vegetable Side Roast Vegetarian Low Cal Low/No Sugar Wheat/Gluten-Free Healthy Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Mix first 7 ingredients in large roasting pan. Drizzle with oil and butter and toss to coat. Roast vegetables until golden and tender, stirring occasionally, about 1 hour 20 minutes. Season with salt and pepper. Transfer vegetables to platter and serve.
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Annie Allen
[email protected]I love that this recipe is so versatile. You can use any type of vegetables you like and it always turns out great.
Jasmine Kelley
[email protected]These are a great way to use up leftover vegetables. I always have a few extra vegetables in my fridge and this is a great way to use them up.
Bryton Gift
[email protected]I've made these several times and they're always a hit. I love the way the vegetables caramelize in the oven.
Saad Majeed
[email protected]These are a great side dish for any meal. They're easy to make and always a hit.
Samuel Granillo
[email protected]My kids loved these! They're a great way to get them to eat their vegetables.
Nirmala Devi
[email protected]I'm not a huge fan of vegetables, but these were really good. I especially liked the roasted garlic.
Areeb Abbasi
[email protected]These were delicious! I didn't have any thyme on hand, so I used rosemary instead. Still turned out great!
Md Merez
[email protected]This is one of my favorite recipes. It's so simple to make and the results are always amazing. The vegetables are always roasted to perfection and the garlic adds a delicious flavor.
Zeen Khan
[email protected]I've made this recipe several times and it's always a hit. I love the way the vegetables caramelize in the oven. It's a great way to add some extra flavor to your meals.
Unarine Nevilimadi
[email protected]This recipe is a lifesaver! I'm always looking for healthy and delicious ways to get my kids to eat their vegetables. This recipe is a winner!
dominion Ivieee
[email protected]I love that this recipe is so versatile. You can use any type of vegetables you like and it always turns out great. I've even used frozen vegetables when I'm in a pinch.
Jen Chapel
[email protected]This is a great recipe for a quick and easy weeknight meal. The vegetables are done in about 30 minutes and they're always a hit with my family.
Md Ariful
[email protected]I'm not a big fan of vegetables, but this recipe changed my mind. The vegetables were so flavorful and juicy. I especially loved the roasted garlic cloves.
Millicent Rowlands
[email protected]This is one of my favorite recipes. It's so simple to make and the results are always amazing. The vegetables are always roasted to perfection and the garlic adds a delicious flavor.
Carmen Lawrence
[email protected]I've made this recipe several times and it's always a hit. I love the way the vegetables caramelize in the oven. It's a great way to add some extra flavor to your meals.
Zamung YouTube Channel
[email protected]This recipe is a lifesaver! I'm always looking for healthy and delicious ways to get my kids to eat their vegetables. This recipe is a winner!
Android tech
[email protected]I love that this recipe is so versatile. You can use any type of vegetables you like and it always turns out great. I've even used frozen vegetables when I'm in a pinch.
Nilakshi Lanka
[email protected]This is a great recipe for a quick and easy weeknight meal. The vegetables are done in about 30 minutes and they're always a hit with my family.
Fadwah Martin
[email protected]I'm not usually a fan of roasted vegetables, but this recipe changed my mind. The vegetables were so flavorful and juicy. I especially loved the roasted garlic cloves.
Hanod Sakr
[email protected]My family loved this recipe! The vegetables were roasted to perfection and the garlic added a delicious flavor. I will definitely be making this again.