OVEN-ROASTED VEGETABLES WITH FRESH HERBS
Yield Serves 4
Number Of Ingredients 10
Steps:
- Combine parsley, cilantro, basil and garlic in small bowl; set aside.
- Preheat oven to 425°F. Spray large baking sheet (preferably nonstick) with vegetable oil spray. Combine vegetables in large bowl. Drizzle oil over; toss to coat. Arrange vegetables in single layer on prepared baking sheet. Roast 15 minutes. Turn zucchini and yellow squash over; roast until tender and golden, about 5 minutes longer. Transfer asparagus, zucchini and yellow squash to platter; cover with foil. Turn bell pepper over; roast until slightly charred and tender, about 15 minutes longer.
- Transfer pepper to platter with other vegetables. Sprinkle with herb mixture. Season with salt and pepper. Serve warm, or let stand up to 4 hours and serve at room temperature.
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lovejuff Jufflove
j_l@gmail.comI can't wait to try this recipe! It looks delicious.
Tshiala Liabara
tshiala.liabara64@yahoo.comThis recipe is a great way to use up leftover vegetables.
Asraf Asraf asraf
a-a@hotmail.comI love the simplicity of this recipe. It's a great way to let the natural flavors of the vegetables shine through.
Elijah Sweet
sweet.e@yahoo.comI've made this recipe several times and it's always a hit! It's a great way to get my kids to eat their vegetables.
Rani Islam
ir@hotmail.co.ukThese roasted vegetables were a great side dish for our grilled chicken.
Md Joinal
j.md@hotmail.co.ukI'm not a big fan of vegetables, but this recipe made me a believer!
Faarax Akshey
f.akshey@gmail.comThis recipe is a keeper! The vegetables were roasted to perfection.
Rajoo King
rajoo6@gmail.comYum!
Kamrun Naher
knaher@yahoo.comThese roasted vegetables were delicious! I'll definitely be making them again.
Logan Taylor
l-taylor@yahoo.comI loved this recipe! The vegetables were so easy to roast and the herbs really made them shine.
Ayvah Hackman
ayvah.h@gmail.comThis was a great recipe! The vegetables were perfectly roasted and the herbs added a delicious flavor.
SH Baloch
sbaloch@hotmail.frI'm not usually a fan of roasted vegetables, but this recipe changed my mind! The vegetables were so tender and flavorful.
Nehan Naseem
nehan_naseem@hotmail.comThese roasted vegetables were a hit at our dinner party! The flavors were amazing and the herbs really made the dish.