OVEN-ROASTED VEGETABLES WITH FRESH HERBS
Yield Serves 4
Number Of Ingredients 10
Steps:
- Combine parsley, cilantro, basil and garlic in small bowl; set aside.
- Preheat oven to 425°F. Spray large baking sheet (preferably nonstick) with vegetable oil spray. Combine vegetables in large bowl. Drizzle oil over; toss to coat. Arrange vegetables in single layer on prepared baking sheet. Roast 15 minutes. Turn zucchini and yellow squash over; roast until tender and golden, about 5 minutes longer. Transfer asparagus, zucchini and yellow squash to platter; cover with foil. Turn bell pepper over; roast until slightly charred and tender, about 15 minutes longer.
- Transfer pepper to platter with other vegetables. Sprinkle with herb mixture. Season with salt and pepper. Serve warm, or let stand up to 4 hours and serve at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
lovejuff Jufflove
[email protected]I can't wait to try this recipe! It looks delicious.
Tshiala Liabara
[email protected]This recipe is a great way to use up leftover vegetables.
Asraf Asraf asraf
[email protected]I love the simplicity of this recipe. It's a great way to let the natural flavors of the vegetables shine through.
Elijah Sweet
[email protected]I've made this recipe several times and it's always a hit! It's a great way to get my kids to eat their vegetables.
Rani Islam
[email protected]These roasted vegetables were a great side dish for our grilled chicken.
Md Joinal
[email protected]I'm not a big fan of vegetables, but this recipe made me a believer!
Faarax Akshey
[email protected]This recipe is a keeper! The vegetables were roasted to perfection.
Rajoo King
[email protected]Yum!
Kamrun Naher
[email protected]These roasted vegetables were delicious! I'll definitely be making them again.
Logan Taylor
[email protected]I loved this recipe! The vegetables were so easy to roast and the herbs really made them shine.
Ayvah Hackman
[email protected]This was a great recipe! The vegetables were perfectly roasted and the herbs added a delicious flavor.
SH Baloch
[email protected]I'm not usually a fan of roasted vegetables, but this recipe changed my mind! The vegetables were so tender and flavorful.
Nehan Naseem
[email protected]These roasted vegetables were a hit at our dinner party! The flavors were amazing and the herbs really made the dish.