OVEN ROASTED VEGETABLES (SOUTH BEACH)
Make and share this Oven Roasted Vegetables (South Beach) recipe from Food.com.
Provided by dojemi
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees.
- Cut zucchini, summer squash, red pepper, yellow pepper and asparagus into bite-size pieces.
- Put all vegetables in a large roasting pan, and toss with the oil, salt and black pepper.
- Spread in a single layer.
- Roast for 30 minutes, stirring occasionally, until vegetables are lightly browned and tender.
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Timothy Kinoti
[email protected]Yum!
Chris Faraone
[email protected]I would definitely recommend this recipe to anyone looking for a simple and tasty side dish.
Naresh sanjo
[email protected]These roasted vegetables are a healthy and delicious way to enjoy your favorite veggies.
Maha Alishen
[email protected]Overall, I thought this was a good recipe. The vegetables were roasted evenly and had a nice flavor.
Md Ratib
[email protected]I found this recipe to be a bit too oily. Next time I'll try using less olive oil.
English Taylor
[email protected]These vegetables were a little bland for my taste.
Nombulelo moumi
[email protected]I've made this recipe several times now and it's always a winner. Thanks for sharing!
Nuh Afridi
[email protected]These roasted vegetables are a great way to get your kids to eat their veggies.
W dilshan Shan
[email protected]I love how versatile this recipe is. You can use any type of vegetables you like, and it always turns out great.
Shaking Miey
[email protected]These vegetables are the perfect side dish for any meal. They're healthy, flavorful, and easy to make.
Rodney
[email protected]I'm not usually a fan of roasted vegetables, but these were delicious!
Bogdan Cebotari
[email protected]These roasted vegetables were a hit at our last potluck! They were so easy to make and everyone loved them.