OVEN-ROASTED VEGETABLES
This is an excellent side dish to almost any meal. It is healthy, and you can tailor it to fit any vegetables that are in season (grape tomatoes are good, but they do tend to explode, though). I find that this recipe is great for large groups, because, aside from the prep (a bunch of cutting and chopping), it is easy to make a lot of food with minimal effort. Be creative, and enjoy!
Provided by Greeny4444
Categories Vegetable
Time 1h25m
Yield 1 large pan, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Chop all the vegetables, as specified in the ingredient list.
- Preheat oven to 450 degrees F.
- Mix thyme, rosemary, basil (if using), garlic, olive oil, balsamic vinegar, salt, and pepper together in a bowl; set aside.
- Put the chopped vegetables in a large bowl, then pour the oil/vinegar/herb mixture over the vegetables.
- Stir until all the vegetables are coated evenly.
- Line a baking sheet or roasting pan tray with aluminum foil, and lightly spray with cooking spray.
- Spread the vegetables evenly on the pan and pour the remaining oil/vinegar/herb mixture on top (you can also put additional salt and/or pepper on now, if you want to).
- Roast for 40 minutes, stirring every 15-20 minutes, or until potatoes are soft when poked with a fork.
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Taniah Paschall
[email protected]These roasted vegetables were a bit bland. I think next time I'll add some more herbs and spices.
Joshan Tamang
[email protected]I've tried many roasted vegetable recipes, but this one is by far the best. The vegetables are always cooked perfectly and the flavors are amazing.
Nina Flintoff
[email protected]These roasted vegetables are a great way to get your daily dose of veggies. They're also a delicious and healthy side dish.
Aimee Rees
[email protected]I love this recipe! The vegetables are always so flavorful and juicy.
polash dey
[email protected]These roasted vegetables were so easy to make and they were absolutely delicious. I will definitely be making them again.
Haidar Safi
[email protected]I followed the recipe exactly and the vegetables turned out great! I highly recommend this recipe.
Amar raza Raza
[email protected]These roasted vegetables were a bit bland. I think next time I'll add some more herbs and spices.
Blackwonderwoman Myles
[email protected]I've tried many roasted vegetable recipes, but this one is by far the best. The vegetables are always cooked perfectly and the flavors are amazing.
Edgar Allan Dro
[email protected]These roasted vegetables are a great way to get your daily dose of veggies. They're also a delicious and healthy side dish.
Jitendra Sah
[email protected]I love this recipe! The vegetables are always so flavorful and juicy.
Harshana Aravinda
[email protected]These roasted vegetables were so easy to make and they were absolutely delicious. I will definitely be making them again.
Shah Alam
[email protected]I followed the recipe exactly and the vegetables turned out great! I highly recommend this recipe.
Hafsi Hafsi
[email protected]These roasted vegetables were a bit bland. I think next time I'll add some more herbs and spices.
Raza King
[email protected]I've tried many roasted vegetable recipes, but this one is by far the best. The vegetables are always cooked perfectly and the flavors are amazing.
Joseph Greatanna
[email protected]These roasted vegetables are a great way to get your daily dose of veggies. They're also a delicious and healthy side dish.
Muhammad Ariful islam
[email protected]I love this recipe! The vegetables are always so flavorful and juicy.
Charlie manning
[email protected]These roasted vegetables were so easy to make and they turned out great! I will definitely be making them again.
MOHAMMED NOZRUL ISLAM
[email protected]I've made this recipe several times and it's always a winner. The vegetables are always cooked to perfection and the flavors are delicious.
Mariama Amidu
[email protected]These roasted vegetables were a hit! I made them for a dinner party and everyone loved them. The vegetables were cooked perfectly and the flavors were amazing.