OVEN ROASTED VEGETABLES
This versatile recipe has become a family-favorite as all types of vegetables can be used.
Provided by Cassy
Categories Side Dish Vegetables Carrots
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Spray a baking pan with cooking spray.
- Mix olive oil and onion soup mix together in a bowl. Combine potatoes, baby carrots, bell peppers, and onion in a large bowl; add oil mixture and mix until evenly coated.
- Roast in the preheated oven until vegetables are tender, 15 to 30 minutes.
Nutrition Facts : Calories 255.3 calories, Carbohydrate 31.1 g, Fat 13.9 g, Fiber 5.3 g, Protein 3.6 g, SaturatedFat 2 g, Sodium 357.5 mg, Sugar 5.5 g
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Danish Khattak (PZ DANI)
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Shanika Douglas
[email protected]I'm not a big fan of vegetables, but these roasted vegetables are delicious! I could eat them every day.
Rupa Akther
[email protected]I've made this recipe several times and it's always a hit. The vegetables are always roasted to perfection and the flavors are amazing.
shaider
[email protected]I love the versatility of this recipe. You can use any type of vegetables you like and it always turns out great.
Ove Shil
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the roasted vegetables and always ask for seconds.
Aadan Maxamed
[email protected]I'm not a big fan of roasted vegetables, but this recipe changed my mind. The vegetables were so flavorful and tender, I couldn't get enough of them.
Phemla Nketu
[email protected]These roasted vegetables are a great way to use up leftover vegetables. I often make a big batch on the weekend and then have them for lunch or dinner throughout the week.
Krishna Lala
[email protected]I love how easy this recipe is. Just toss the vegetables with some oil and spices, and then roast them in the oven. It's a great way to get a healthy and delicious side dish on the table.
NelsonM
[email protected]This is my go-to recipe for roasted vegetables. They always turn out perfect and are a great side dish for any meal.
sophie girll
[email protected]I made this recipe last night and it was delicious! The vegetables were roasted to perfection and had a wonderful smoky flavor. I will definitely be making this again.
Md Rasad Hossain
[email protected]These roasted vegetables were a hit at my dinner party! Everyone raved about how flavorful and tender they were. I especially loved the caramelized edges on the carrots and parsnips.