OVEN ROASTED VEGETABLES
These oven roasted vegetables smell heavenly while cooking! The asparagus and broccoli stay a nice, bright green and make for an impressive presentation. These would go great with just about any entree. And, the leftovers the next day were really good warmed in the oven. Delish!
Provided by Debbie Bankston
Categories Vegetables
Time 55m
Number Of Ingredients 13
Steps:
- 1. Prepare the broccoli and asparagus. Wash and cut up the squashes. Cut the onion and bell pepper into long thin strips. Put all the veggies into a large mixing bowl. Mix the olive oil and all the seasonings with a whisk to incorporate them well.
- 2. Pour the oil mixture over the veggies and toss to coat well. Line a cookie sheet with foil. Spray with canola cooking spray, lightly. Add the veggies, spreading evenly onto the pan, and cover with another sheet of foil.
- 3. Bake at 350 for about 30 minutes and begin checking for desired tenderness.
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Tera Ghum
[email protected]This is my new favorite roasted vegetable recipe. Thanks for sharing!
Wickliff Odhiambo
[email protected]I love that this recipe is healthy and delicious. It's a win-win!
Don buggy Don
[email protected]This recipe is so easy to follow, even for a beginner like me.
Favour Chukwuma
[email protected]I'm not a big fan of vegetables, but this recipe made them taste amazing.
Sughra Khan
[email protected]This recipe is a lifesaver. I'm always looking for new ways to get my kids to eat their vegetables.
Obiora Nkechinyere
[email protected]I can't wait to try this recipe. It looks so good!
Eric Karani
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
brian livingstone
[email protected]I'm always looking for healthy and delicious side dishes. This recipe is a keeper!
Ubaid Awan
[email protected]This recipe is a great way to meal prep. I roasted a big batch of vegetables on the weekend and then I had them for lunch and dinner all week.
Israel Ishorkarah
[email protected]I love that this recipe is so versatile. I can use any vegetables that I have on hand.
Shahab Uddin Robin
[email protected]This recipe is so easy to follow. I'm a beginner in the kitchen and I was able to make this dish without any problems.
Larry Fallon
[email protected]I'm not usually a fan of roasted vegetables, but this recipe changed my mind. The vegetables were so delicious and I couldn't stop eating them.
Augustina Boateng
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted carrots and broccoli.
Mohamed Ata
[email protected]I've tried many roasted vegetable recipes, but this one is by far the best. The vegetables are so tender and flavorful.
Farida pervin
[email protected]These roasted vegetables were a hit with my family! The flavors were amazing and the vegetables were cooked to perfection.