OVEN ROASTED VEGETABLES
Steps:
- 1. Preheat oven to 475 degrees
- 2. Scrub potatoes and remove eyes and black spots then cut into chunks and place in large mixing bowl
- 3. Remove seeds and veins from peppers, cut into chunks and add to bowl
- 4. Peel sweet potatoes and squash, cut into chunks and add to bowl
- 5. Cut red onion into quarters, peel sections apart and add to the bowl
- 6. In a glass measuring cup, mix vinegar, oil, herbs and spices then pour over vegetables
- 7. Toss vegetables with vinegar and oil mixture until well coated, then spread evenly in a large roasting pan
- 8. Stir lightly every 10 minutes, and roast 35 to 40 minutes or until vegetables are cooked through and browned
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Arif Ali 12
[email protected]I will definitely be making this recipe again.
Abdul Latef
[email protected]I especially liked the addition of the herbs and spices.
Annette Burgess
[email protected]The vegetables were roasted evenly and had a great flavor.
Shantoya Jackson
[email protected]This is a great recipe for a healthy and delicious side dish.
Harold Joseph
[email protected]I made this recipe for a dinner party last night and it was a hit! The vegetables were roasted to perfection and had a wonderful flavor. The herbs and spices added a nice touch of flavor. I will definitely be making this recipe again.
Whitney Locklear
[email protected]I'm not a big fan of roasted vegetables, but this recipe changed my mind. The vegetables were roasted to perfection and had a delicious flavor. I especially liked the addition of the herbs and spices. I will definitely be making this recipe again.
Hafiz Usama
[email protected]This is a great recipe for roasted vegetables. The vegetables were cooked perfectly and had a wonderful flavor. I especially liked the addition of the herbs and spices. I will definitely be making this recipe again.
Sadia Ramzan
[email protected]I'm always looking for new ways to cook vegetables, and this recipe fit the bill perfectly. The vegetables were roasted to perfection and had a wonderful flavor. I especially liked the addition of the herbs and spices. This is a great recipe for a we
King Debil
[email protected]This is a great recipe for a healthy and delicious side dish. The vegetables were roasted evenly and had a great flavor. I especially liked the addition of the herbs and spices. I will definitely be making this recipe again.
ToBiAS2270 Ackerman
[email protected]I made this recipe for a dinner party last night and it was a hit! The vegetables were roasted to perfection and had a wonderful flavor. The herbs and spices added a nice touch of flavor. I will definitely be making this recipe again.
Hanip Hanip
[email protected]I'm not a big fan of roasted vegetables, but this recipe changed my mind. The vegetables were roasted to perfection and had a delicious flavor. I especially liked the addition of the herbs and spices. I will definitely be making this recipe again.
Emihle Thandolwethu
[email protected]This is a great recipe for roasted vegetables. The vegetables were cooked perfectly and had a wonderful flavor. I especially liked the addition of the herbs and spices. I will definitely be making this recipe again.
Lami olika
[email protected]I'm always looking for new ways to cook vegetables, and this recipe fit the bill perfectly. The vegetables were roasted to perfection and had a wonderful flavor. I especially liked the addition of the herbs and spices. This is a great recipe for a we
Josiah Gutierrez
[email protected]This is a great recipe for a healthy and delicious side dish. The vegetables were roasted evenly and had a great flavor. I especially liked the addition of the herbs and spices. I will definitely be making this recipe again.
Share Argoshy
[email protected]I made this recipe for a dinner party last night and it was a hit! The vegetables were roasted to perfection and had a wonderful flavor. The herbs and spices added a nice touch of flavor. I will definitely be making this recipe again.
Aung Latt Myint
[email protected]I'm not a big fan of roasted vegetables, but this recipe changed my mind. The vegetables were roasted to perfection and had a delicious flavor. I especially liked the addition of the herbs and spices. I will definitely be making this recipe again.
Cne Nokwe
[email protected]This is a great recipe for roasted vegetables. The vegetables were cooked perfectly and had a wonderful flavor. I especially liked the addition of the herbs and spices. I will definitely be making this recipe again.
Annas Khan
[email protected]I made this recipe last night and it was delicious! The vegetables were roasted evenly and had a great flavor. I used a variety of vegetables, including carrots, potatoes, onions, and bell peppers. The herbs and spices added a nice touch of flavor. I
Zohaib Choudary
[email protected]I'm always looking for new and easy ways to cook vegetables, and this recipe fit the bill perfectly. The vegetables were roasted to perfection and had a wonderful flavor. I especially liked the addition of the herbs and spices. This is a great recipe
Mpho Magdeline
[email protected]These roasted vegetables were a hit! I used a variety of vegetables, including carrots, potatoes, Brussels sprouts, and broccoli. The vegetables were cooked to perfection and had a slightly caramelized exterior. The herbs and spices added a delicious