OVEN ROASTED VEGETABLES
This is a very tasty one dish meal that is very filling. Two thumbs up from the dh on this one. I serve it with dinner rolls or crusty bread. This is so yummy!!
Provided by Mrs. Doeinck
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place large baking sheet ( I just use two cookie pans) in oven, and preheat to 450°F Cut 4 20-inch sheets of heavy-duty foil. Combine all ingredients except cheese in very large bowl. Toss to coat, and season with salt and pepper.
- Divide vegetable mixture among foil sheets. Sprinkle cheese over top. Fold foil over, and crimp edges to seal.
- Arrange packets in single layer on heated baking sheet. Reduce oven to 400°F and bake 30 to 45 minutes or until vegetables are tender. (Pierce packet with knife to test veggies). Let stand 5 minutes before serving.
- To serve: Place packets on plates, slit tops, and fold back foil.
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Skana 786
[email protected]These roasted vegetables are the perfect side dish for any holiday meal. They're festive, delicious, and easy to make.
Yvette Kruggel
[email protected]This recipe is a great way to get your daily dose of vegetables. It's healthy, delicious, and easy to make.
Jonathan Matignas
[email protected]I'm not a big fan of vegetables, but these roasted vegetables are delicious. I could eat them every day.
Phili Zeray
[email protected]These roasted vegetables are the perfect healthy snack. They're crispy, flavorful, and guilt-free.
Spindicate Posse
[email protected]I love how customizable this recipe is. I can add or remove vegetables depending on what I have on hand.
Only Ptm
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to throw together and the vegetables are always cooked perfectly.
Madiha Malik Official
[email protected]I've tried this recipe with different vegetables and it always turns out great. It's a great way to use up leftover vegetables.
Nasim Akhtar
[email protected]These roasted vegetables are the perfect side dish for any meal. They're healthy, delicious, and easy to make.
Mazhar Abbas
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the roasted vegetables and asked me for the recipe.
Sanju Mahto
[email protected]This recipe is so easy to follow and the results are always delicious. I love that I can use whatever vegetables I have on hand.
BONGANI MAHALEPA
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The vegetables are always roasted to perfection and the flavors are amazing.
Bm Raju
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted carrots and parsnips.
Azan Ali Arshad
[email protected]These roasted vegetables were a hit! The flavors were amazing and the vegetables were cooked to perfection. I especially loved the sweet potatoes and the Brussels sprouts.