OVEN ROASTED VEGETABLES
Delicious roasted vegetables can be interchanged with your favorite vegetables. This is an easy, healthy, yet sophisticated side that is paired perfectly with steak, chicken or any dinner meal.
Provided by kyliecross
Categories Vegetable
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425.
- Quarter and Chop Zucchini, Squash and Red Onion into 1/2 inch pieces. Peel Carrots and slice on a diagonal into 1/2 inch chunks. Place all vegetables in a roasting pan. Salt and pepper liberally.
- In a bowl, combine olive oil, garlic, rosemary, oregano and nutmeg. Whisk until combined. Pour over vegetables in pan and stir them around until all the vegetables are completely coated with the olive oil mixture.
- Cover pan in foil. Roast at 425 for 30 minutes Remove foil and roast for an additional 10 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #vegetables #oven #easy #holiday-event #vegetarian #dietary #one-dish-meal #christmas #equipment
You'll also love
Peter Kabuu
kpeter2@gmail.comI'm not a big fan of roasted vegetables, but this recipe changed my mind. They were so good!
Anastasia Kazakova
kazakova_anastasia20@hotmail.comRoasted veggies were a hit! My friends and family loved them.
Leela Abedin
a.leela@aol.comOverall, this is a great recipe for roasted vegetables. It's easy to make and the results are delicious. I highly recommend it.
Jeet Mollik
jeet_m@aol.comThe roasted vegetables were a bit dry. I think I'll add a little bit of water or broth next time.
yo boi cam
c.y@hotmail.comRoasted veggies were delicious and healthy. A great way to get your daily dose of vegetables.
Md Peyash Hossain
h-m@hotmail.comThis recipe was a lifesaver. I was short on time and needed a quick and easy side dish. The roasted vegetables were perfect.
Mick Mikey
m-mick@gmail.comThe roasted vegetables were a bit too oily for my taste. I think I'll use less oil next time.
Libby Munford
l.m63@gmail.comThis recipe is a keeper. I'll definitely be making it again and again.
Ramesh Chettri
r@aol.comThe vegetables were roasted to perfection. I especially liked the sweet potatoes.
Adan Hernandez
hernandez.adan@yahoo.comRoasted veggies were a nice side dish. Would have been better with a dipping sauce.
Mandy Carrion
c_mandy91@yahoo.comOverall, this is a great recipe for roasted vegetables. It's easy to make and the results are delicious.
taha ahmed
a-t71@hotmail.frThe roasted vegetables were a bit bland for my taste. I think I'll add more herbs and spices next time.
Tokelo Sehanka
tokelo.sehanka@yahoo.comI used this recipe as a base and added some of my favorite vegetables. It turned out great!
Moha Ahmed
a_m3@gmail.comRoasted veggies were a hit with my family. Even my picky kids loved them.
Melanie Bull
bull.m1@yahoo.comThis recipe was easy to follow and the results were delicious. I'll be adding this to my regular rotation of recipes.
Anthony Blessing
anthony.b57@gmail.comThe vegetables were perfectly roasted and flavorful. I especially loved the crispy edges on the potatoes.
Rana waseem
rana_waseem@yahoo.comRoasted veggies turned out amazing! Will definitely make this again.