OVEN ROASTED VEGETABLE MEDLEY
I was thrilled to find this recipe because it's another great way to prepare all the squash I seem to acquire!-Marilee Koehn, Burns, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first six ingredients. Drizzle with oil; toss to coat. Place in a single layer in an ungreased 15x10x1-in. baking pan. Bake, uncovered, at 425° for 20 minutes. Stir; sprinkle with garlic. Bake 10-15 minutes longer or until vegetables are crisp-tender.
Nutrition Facts : Calories 99 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 310mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
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M.A Mijan Akanda
[email protected]I followed the recipe exactly and the vegetables turned out perfectly. I served it with grilled chicken and it was a delicious and healthy meal. Will definitely make this again!
Mbaneto Chinonso promise
[email protected]This was a delicious and healthy recipe. The vegetables were roasted to perfection and the flavors were amazing. I especially loved the addition of the fresh herbs. Will definitely make this again!
Balbdr Mahara
[email protected]I made this roasted vegetable medley for a potluck and it was a hit! Everyone loved the flavors and the vegetables were cooked perfectly. I will definitely be making this again for future gatherings.
Gabriella Ari
[email protected]This recipe was easy to follow and the vegetables turned out great! I roasted the medley for a little longer than the recipe suggested and it gave the vegetables a nice caramelized flavor. Will definitely make this again.
Asraful Islam
[email protected]Roasted vegetable medley was a delicious and healthy side dish. The vegetables were roasted evenly and the flavors were well-balanced. I served it with grilled salmon and it was a perfect meal. Will definitely make this again!
Olivia Nakibuuka
[email protected]This was a great recipe! The vegetables were roasted to perfection and the medley had a wonderful balance of flavors. I especially liked the addition of the feta cheese. Will definitely make this again!
Kaylee Zaccardelli
[email protected]Meh. The roasted vegetable medley was just okay. The vegetables were a bit overcooked and the medley lacked flavor. I probably won't make this again.
Rayhan hassan
[email protected]This recipe was a disappointment. The vegetables were not roasted evenly and some of them were still raw. The flavors were also bland and lacked depth. I won't be making this again.
Mukesh
[email protected]Roasted vegetable medley was a hit! The vegetables were perfectly roasted and the flavors were amazing. I especially loved the addition of the balsamic glaze. Will definitely make this again and again!
Shishir Ghimire
[email protected]Not bad! The vegetables were roasted well, but I found the medley to be a bit bland. I think I'll add more herbs and spices next time. Overall, it was a good side dish, but it could be improved with some extra flavor.
Agbese Samuel
[email protected]Easy and delicious! I followed the recipe exactly and the vegetables turned out perfectly. I served it with grilled chicken and it was a hit with my family. Will definitely make this again.
melunier
[email protected]This was a winner! My family loved the roasted vegetable medley. The vegetables were tender and flavorful, and the herbs and spices gave them a nice kick. It was a healthy and delicious side dish that we all enjoyed.
Miram Sherif
[email protected]Loved the recipe! The vegetables were roasted to perfection and the medley had a great balance of flavors. The addition of the lemon zest really brightened up the dish. Will definitely make it again!
Shelby Sifuentes
[email protected]This vegetable medley was an explosion of flavors! The roasting process brought out the natural sweetness of the vegetables, and the herbs and spices added a delicious savory touch. The recipe was easy to follow and didn't take too long to make. I'll