OVEN-ROASTED TURKEY ROULADE
Provided by Jeff Jake
Categories Garlic Poultry turkey Roast Thanksgiving Dinner Winter Healthy Bon Appétit Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Combine garlic and oil in custard cup. Cover with foil; bake garlic until very tender, about 25 minutes. Pour oil into small bowl; reserve. Mash garlic; set aside. Increase oven temperature to 400°F.
- Mix breadcrumbs, celery, olives, parsley, lemon peel and rosemary in small bowl. Season with salt and pepper.
- Place turkey breast on work surface. Using meat mallet, pound turkey to about *-inch thickness. Spread mashed garlic over turkey, then sprinkle with salt and pepper. Spread breadcrumb mixture over turkey, leaving 1/2-inch border on all sides and pressing to adhere. Starting at 1 long side, roll up tightly, jelly-roll style. Tie roulade in 5 places with string to secure.
- Place doubled 15-inch square of cheesecloth in 13x9x2-inch pan. Pour 1/2 cup broth over cloth. Place roulade on cloth. Drizzle reserved garlic oil over roulade. Wrap tightly with cheesecloth. Roast until cooked through and juices run clear when roulade is pierced in center, basting with 2/3 cup broth every 30 minutes, about 1 hour 15 minutes total.
- Let roulade cool 15 minutes. Remove cheesecloth and string. Cut roulade into 1/2-inch slices; arrange on 6 plates. Add 1 cup broth to baking pan. Bring to simmer, scraping up browned bits. Pour broth over roulade.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SR group
[email protected]This dish looks absolutely divine! I'm adding it to my list of recipes to try.
Mohsin Nadeem
[email protected]I'm salivating just looking at this turkey roulade! Can't wait to give it a try.
Md Saidur
[email protected]This turkey roulade recipe is a must-try! It's easy to follow and the results are incredible.
wolf wap
[email protected]I'm definitely going to make this turkey roulade for my next holiday gathering.
Mohamed Gamal Amin
[email protected]This turkey roulade looks so delicious! I can't wait to try it.
Fernanda Mutindi
[email protected]Wow! This turkey roulade was amazing! Everyone at my Thanksgiving dinner loved it.
Md Noor Hasmi
[email protected]So easy to make and so flavorful! This turkey roulade is a new favorite.
Jerry Livingston
[email protected]Loved this recipe! The turkey roulade was moist, tender and incredibly full of flavor.
Junior Rampersad
[email protected]This turkey roulade is a great way to use up leftover turkey. The meat is moist and flavorful, and the stuffing is delicious. I will definitely be making this again.
Teuta Alii
[email protected]This turkey roulade is a delicious and impressive dish that's perfect for a special occasion. The turkey is cooked to perfection and the stuffing is flavorful and moist. I would definitely make this again.
Dany Shah
[email protected]I've made this turkey roulade several times now and it's always a crowd-pleaser. The turkey is always moist and flavorful, and the stuffing is the perfect combination of savory and sweet. I highly recommend this recipe.
oxygen khan
[email protected]This was my first time making turkey roulade and it turned out great! The recipe was easy to follow and the dish was a hit with my family. The turkey was moist and flavorful, and the stuffing was delicious.
Sakibul Hasan
[email protected]The turkey roulade was delicious! The meat was tender and juicy, and the stuffing was flavorful and moist. I will definitely be making this again for my next holiday gathering.
Gayla Cooper
[email protected]I followed the recipe exactly and the turkey roulade turned out beautifully. It was cooked evenly and the stuffing was moist and flavorful. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make holiday dish.
Hb Naseeb
[email protected]This turkey roulade was a hit at our Thanksgiving dinner! The meat was moist and flavorful, and the stuffing was perfectly seasoned. I will definitely be making this again next year.