OVEN-ROASTED TURKEY BREAST
Enjoy this simple roast turkey recipe for Thanksgiving or an extra-special dinner during the week. Make sure you use a bone-in turkey breast for this recipe-it's the key to moist, juicy meat.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Fit a small roasting pan with a V-shaped rack. Drizzle oil over turkey breast, and season with salt and pepper. Center turkey breast on rack. Transfer to oven, and roast until juices run clear and an instant-read thermometer reads 165 degrees when inserted into the thickest part of the breast, about 1 hour and 20 minutes. Transfer to a platter, and let rest for 10 minutes before carving.
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Colin Spratt
[email protected]I made this turkey breast for a potluck and it was a huge hit! Everyone loved it and I got so many compliments. Thank you for sharing this recipe!
Gugu Mthembu
[email protected]I followed the recipe exactly and my turkey breast turned out great! It was juicy and flavorful, and the skin was crispy. I will definitely be making this again.
Tohin Khan
[email protected]This turkey breast was a little dry, but the flavor was good. I think I'll try brining it next time.
Shafaqat Ali
[email protected]I've made this turkey breast several times now and it always turns out perfectly. It's so easy to make and it's always delicious.
Shobi Khan Tanoli
[email protected]This turkey breast was so easy to make and it turned out so well! The meat was moist and flavorful, and the skin was crispy. I will definitely be making this again.
joel cardona
[email protected]I made this turkey breast for a potluck and it was a huge hit! Everyone loved it and I got so many compliments. Thank you for sharing this recipe!
Stefany C
[email protected]I followed the recipe exactly and my turkey breast turned out great! It was juicy and flavorful, and the skin was crispy. I will definitely be making this again.
UR USMAN
[email protected]This turkey breast was a little dry, but the flavor was good. I think I'll try brining it next time.
Mayal Zehra
[email protected]I've made this turkey breast several times now and it always turns out perfectly. It's so easy to make and it's always delicious.
dyzaire golden
[email protected]I made this turkey breast for Thanksgiving and it was a huge hit! Everyone loved it and I got so many compliments. Thank you for sharing this recipe!
Khadim Shah
[email protected]This turkey breast was so juicy and flavorful! I loved the crispy skin and the moist meat. I will definitely be making this again.