OVEN ROASTED TRI-TIP ROAST RECIPE - (4.2/5)
Provided by GratefulSea
Number Of Ingredients 18
Steps:
- Prepare the Santa Maria Rub and pat it into the meat on both sides, and let it it stand at room temperature for 2 hours if you are cooking it right away. If not, you may leave it in the fridge covered overnight. Just bring it to room temperature before cooking. Pre-heat the oven to 450 degrees. Place tri-tip in a roasting pan with a rack and place in hot oven, and roast to your preference. Check internal temperature after 20 minutes. It should be blood rare. That is too rare for us, so I roasted it for 30 minutes (140 degrees). Tent the meat loosely while you make the pan sauce. Place the pan you roasted the meat in over the burner, add the garlic, stir for 1 minute, add stock, wine, and any herbs. Bring to a boil, scraping up any browned bits from the bottom of the pan. Reduce the sauce slightly, then whisk in the mustard and taste it for salt and pepper. Pour the sauce over the sliced meat and serve immediately. NOTE: This is a lean cut of meat which means that sometimes there are no pan drippings, so put a pat of butter in the pan, add the wine and the rest of the ingredients. It will still pick up the flavor. Allow the meat to stand for 15 minutes before carving. Carve by slicing the meat into thin slices across the grain. After roasting 30 minutes, mine was medium rare in the center when I carved it. Perfect when the pan sauce was poured over it. Serve immediately. Makes great sandwiches the next day.
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Farzana Sultana
[email protected]This recipe is a great way to use up leftover tri-tip roast. The meat is shredded and then mixed with a variety of other ingredients, including vegetables, cheese, and spices. The result is a delicious and easy-to-make quesadilla filling.
The Apprentice Life Of. Wesley-Dean Shrives
[email protected]I love the simplicity of this recipe. The tri-tip roast is seasoned with just a few simple ingredients, and the roasted vegetables are tossed with olive oil and salt and pepper. The result is a delicious and flavorful meal that is perfect for a weekn
Pandon Biswas
[email protected]This recipe is a great way to make a quick and easy weeknight meal. The tri-tip roast can be cooked ahead of time, and the roasted vegetables can be made while the roast is cooking. The result is a delicious and healthy meal that can be on the table
Kumara Yapa
[email protected]I made this recipe for a potluck, and it was a big hit! Everyone loved the tri-tip roast, and the roasted vegetables were a great addition. I will definitely be making this again.
Kamal Sajid
[email protected]This recipe is a great way to use up leftover tri-tip roast. The meat is shredded and then mixed with a variety of other ingredients, including vegetables, cheese, and spices. The result is a delicious and easy-to-make casserole.
Tyovenda Desmond
[email protected]I'm not a big fan of tri-tip roast, but I thought I'd give this recipe a try. I was pleasantly surprised! The roast was very tender and flavorful, and the roasted vegetables were a great addition. I will definitely be making this again.
Chevelle Harris
[email protected]This recipe was a hit with my family! The tri-tip roast was cooked perfectly, and the roasted vegetables were delicious. I will definitely be making this again.
Lina Watson
[email protected]I love this recipe! The tri-tip roast is always so tender and juicy, and the roasted vegetables are a great way to add some extra flavor and nutrition to the meal. I highly recommend this recipe.
osam khan
[email protected]This was my first time making tri-tip roast, and it turned out great! The recipe was easy to follow, and the roast was cooked to perfection. I will definitely be making this again.
karimullah stanikzai
[email protected]I've made this recipe several times now, and it never disappoints. The tri-tip roast always comes out perfectly cooked, and the roasted vegetables are always delicious. I highly recommend this recipe!
S N JANI
[email protected]This tri-tip roast recipe is a keeper! The meat was so tender and flavorful, and the roasted vegetables were the perfect accompaniment. I will definitely be making this again.