OVEN-ROASTED TOMATOES WITH GOAT CHEESE AND HERBS
I love a good oven-roasted tomato, and stuffing them with creamy goat cheese and herbs takes them to the next level. Good as an appetizer or side dish!
Provided by under12parsecs
Categories Vegetable
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 425°. Slice off the top 1/2 inch of each tomato and reserve the tops. Scoop out the tomato cores and seeds. Cut a very thin sliver off of the bottom of each tomato to help them stand up straight. Arrange the tomatoes in a 9-by-13-inch glass or ceramic baking dish.
- In a bowl, combine the goat cheese with the egg, garlic, basil, salt, pepper, and 2 tablespoons of the olive oil. Spoon the goat cheese mixture into the tomatoes, mounding the filling 1/2 inch above the rim. Cover with the tomato tops and drizzle with the remaining 2 tablespoons of olive oil.
- Bake the tomatoes for 35 minutes, until tender and browned in spots and the cheese is hot. Let stand for 15 minutes. Drizzle each with a bit of the balsamic. Serve warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Deedra Anderson
[email protected]I made this recipe with fresh herbs from my garden and it was amazing! The flavors were so fresh and vibrant.
Toheed MALIK
[email protected]I'm not usually a fan of goat cheese, but I loved it in this recipe. The combination of the sweet tomatoes and the tangy goat cheese was perfect.
Natasha Genco
[email protected]This is my go-to recipe for roasted tomatoes. They're so easy to make and always turn out delicious. I like to serve them with grilled chicken or fish.
Miosha Nelson
[email protected]I made this recipe for a party and everyone loved it! The tomatoes were so flavorful and the goat cheese just melted in your mouth. I highly recommend trying this recipe.
Ali Baig
[email protected]This recipe is a great way to use up leftover tomatoes. They're also a healthy and delicious snack.
Dashami Sunuwar
[email protected]I love this recipe! The tomatoes are roasted to perfection and the goat cheese and herbs add a delicious touch. I will definitely be making this again and again.
Tina Downes
[email protected]I've made this recipe several times and it's always a hit. The tomatoes are so juicy and flavorful and the goat cheese just melts in your mouth.
Yogndra Das
[email protected]This is a great recipe for a quick and easy side dish. The tomatoes are roasted in just 20 minutes and the goat cheese and herbs add a lot of flavor.
BAQER 17
[email protected]I made this recipe with fresh herbs from my garden and it was amazing! The flavors were so fresh and vibrant.
Fuaad cabdi raxman Fjdjssjdhkdddhd
[email protected]I'm not usually a fan of goat cheese, but I loved it in this recipe. The combination of the sweet tomatoes and the tangy goat cheese was perfect.
Leah White
[email protected]This is my go-to recipe for roasted tomatoes. They're so easy to make and always turn out delicious. I like to serve them with grilled chicken or fish.
Dashti Brothers
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the tomatoes and the combination of flavors was perfect.
Shauna Ford
[email protected]I've made this recipe several times and it's always a hit. The tomatoes are so flavorful and the goat cheese just melts in your mouth. I highly recommend trying this recipe.
Shayhaq Rind
[email protected]This recipe is a winner! The tomatoes were roasted to perfection and the goat cheese and herbs added a delicious touch. I will definitely be making this again.