OVEN ROASTED TOMATOES WITH GARLIC AND ANCHOVIES
This is a wonderful flavorful easy side dish to serve to guests for a dinner party. You can use any amount of garlic desired, since my family is garlic-lovers I have even gone so far as to use a whole bulb (about 10-12 cloves). Make certain to use only firm plum tomatoes only for this, regular tomatoes will not work and will become watery. If you find that your tomatoes are very juicy, I would suggest to remove just a small amount of the pulp and seeds from the inside with a small spoon from the tomatoes before roasting, although it is really not necessary.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to 400�°F.
- Grease a 13x9-inch baking dish.
- Slice the tomatoes in half lengthwise and then cut each half into three wedges, then arrange the tomatoes in a single layer in the baking dish.
- Sprinkle with chopped anchovies, parsley, chopped or sliced garlic, crushed red pepper flakes (if using) salt and pepper.
- Drizzle with olive oil.
- Bake the tomatoes uncovered until tender, wrinkled and starting to brown around the edges (this should take about 40-50 minutes).
- Serve with more olive oil on the side.
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Mehbin Nur
[email protected]I'm always looking for new ways to cook tomatoes, and this recipe is a winner! The roasted tomatoes are so flavorful and juicy. I love the addition of anchovies and garlic. This recipe is a keeper.
gunit
[email protected]These roasted tomatoes are the perfect addition to any meal. They're easy to make and they're packed with flavor. I love the combination of sweet and savory flavors.
Leah Aguilar
[email protected]I've made these roasted tomatoes several times and they're always a hit! They're so easy to make and they're always delicious. I love the way the tomatoes caramelize in the oven.
Ove Shil
[email protected]These roasted tomatoes are the best! They're so easy to make and they're always a hit with my family and friends. I love the way the anchovies and garlic add a savory flavor to the tomatoes.
Burnalise Spandiel
[email protected]I'm not a big fan of tomatoes, but I love these roasted tomatoes! They're so sweet and flavorful. I could eat them every day.
Asad Gta
[email protected]These roasted tomatoes are the perfect side dish for any meal. They're easy to make and they always turn out delicious. I love the way the tomatoes caramelize in the oven.
Atif Kamran
[email protected]I'm always looking for new ways to cook tomatoes, and this recipe is a winner! The roasted tomatoes are so flavorful and juicy. I love the addition of anchovies and garlic. This recipe is a keeper.
foraji media
[email protected]I made these roasted tomatoes for dinner last night and they were a hit! My family loved them. They're so easy to make and they're packed with flavor. I will definitely be making them again.
Anwar Rikta
[email protected]These are roasted tomatoes are the perfect addition to any meal. They're easy to make and they taste delicious. I love the combination of sweet and savory flavors.
Kara Alexandra
[email protected]I made these roasted tomatoes for a party and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making them again.
Fisal Rana
[email protected]This is a great recipe for a quick and easy side dish. The tomatoes roasted up beautifully and the anchovies added a nice briny flavor. I would definitely recommend this recipe to anyone looking for a simple but delicious side dish.
Rick DeGurski
[email protected]I'm not a huge fan of anchovies, but I decided to give this recipe a try anyway. I'm so glad I did! The anchovies melted into the tomatoes and added a wonderful depth of flavor. The tomatoes were roasted to perfection and had a slightly caramelized f
Zeeya Begam
[email protected]These roasted tomatoes were delicious! The anchovies added a nice salty flavor that balanced out the sweetness of the tomatoes. I also loved the addition of garlic and thyme, which gave the dish a delicious savory flavor. I served them as a side dish
Eli Demin
[email protected]I made these roasted tomatoes for a party and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making them again.
Toyba Mohammed
[email protected]This is a great recipe for a quick and easy side dish. The tomatoes roasted up beautifully and the anchovies added a nice briny flavor. I would definitely recommend this recipe to anyone looking for a simple but delicious side dish.
Jaques Richardson
[email protected]I've never been a fan of anchovies, but I decided to give this recipe a try anyway. I'm so glad I did! The anchovies melted into the tomatoes and added a wonderful depth of flavor. The tomatoes were roasted to perfection and had a slightly caramelize
Md Rifat Rahman
[email protected]These roasted tomatoes were a hit! The anchovies added a nice salty flavor that balanced out the sweetness of the tomatoes. I also loved the addition of garlic and thyme, which gave the dish a delicious savory flavor. I served them as a side dish wit