OVEN-ROASTED TOMATOES
Provided by Food Network
Categories side-dish
Time 1h10m
Yield 2 1/2 quarts
Number Of Ingredients 12
Steps:
- For the balsamic vinaigrette: Combine the vinegar, mustard, honey and salt and pepper to taste. Stir with a whisk or fork, then drizzle in oil, whisking constantly, until combined.
- For the roasted tomatoes: Preheat the oven to 400 degrees F. Line a sheet pan with foil and spread out the tomatoes evenly to ensure a proper roast on each. Sprinkle the dried basil, salt, garlic powder, onion powder, pepper and Italian seasoning over the tomatoes, making certain that each tomato is well seasoned. Drizzle 1/4 cup vinaigrette over the tomatoes, making sure not to over-coat the tomatoes.
- Roast the tomatoes 45 minutes. (This is a fast roast, not an oven-dried tomato. Do not flip or shake the pan. The tomatoes will caramelize slightly on the top and the bottoms will remain juicy.) Turn the oven off and let sit in the oven 15 additional minutes.
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Arshad Marnitz
[email protected]This recipe is a lifesaver! I always have leftover tomatoes and now I know what to do with them.
Nasir Aamir
[email protected]These roasted tomatoes are the best! I've tried other recipes, but this one is by far the best.
Pakistani Sohail
[email protected]I've made this recipe several times and it's always a hit. It's the perfect side dish for any occasion.
Makinde Olamide
[email protected]I'm on a diet and these roasted tomatoes are a great way to satisfy my cravings for something sweet and savory.
Veronique van Wyngaard
[email protected]These roasted tomatoes are a great way to get your kids to eat vegetables. They're so sweet and flavorful, they'll never know they're eating healthy.
Zaki Gondal
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you end up with a delicious and healthy dish.
Mohamed Hani Shaker
[email protected]I've never been a fan of roasted tomatoes, but this recipe changed my mind. They're so delicious!
Dane Knight
[email protected]These roasted tomatoes are the perfect addition to any salad. They add a touch of sweetness and flavor.
Enamul Hoque
[email protected]I'm always looking for new ways to cook tomatoes and this recipe is a keeper. It's so easy and the tomatoes are so flavorful.
Houd Usman
[email protected]I made these roasted tomatoes for a party and they were a huge success. Everyone loved them.
Chip Bush
[email protected]These tomatoes are so good! I can't believe I've never roasted tomatoes before.
Kucher Surjo
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's a great side dish for any meal.
Easton Jones
[email protected]I'm not a huge tomato fan, but I loved these roasted tomatoes. They were so sweet and flavorful.
Pasquinel Downey
[email protected]These roasted tomatoes are a great way to use up leftover tomatoes. I had a bunch of tomatoes that were about to go bad, so I roasted them and now I have a delicious and healthy snack.
THE Good man
[email protected]I love how easy this recipe is! I just threw the tomatoes in the oven and let them roast. They came out perfectly.
Kilungi Wickliffe
[email protected]These tomatoes are incredibly flavorful and versatile. I've used them in salads, pasta dishes, and even as a pizza topping. They're a great way to add a pop of color and flavor to any dish.