OVEN-ROASTED TOMATOES
Cooking canned tomatoes at high heat is an easy way to bring out their sweet flavor. The result: a versatile condiment, sauce, or spread.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 4 cups
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees. Place tomatoes in a large roasting pan. With your hands, roughly tear each tomato into 1-inch strips. Add garlic and drizzle oil over top. Roast until mixture thickens and holds a trail, 70 to 80 minutes, rotating pan halfway through. Use immediately, or let cool, then refrigerate in an airtight container, up to 1 week.
Nutrition Facts : Calories 94 g, Fat 5 g, Fiber 1 g, Protein 1 g
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Smail Mansori
[email protected]These tomatoes are the best! I will definitely be making them again.
kugari musa
[email protected]I love how easy this recipe is. I just threw the tomatoes in the oven and forgot about them. When I came back, they were perfectly roasted.
Amalia Hernandez
[email protected]These tomatoes are so versatile. I've used them in salads, pasta dishes, and even as a pizza topping.
Maya GC
[email protected]I made these tomatoes for a potluck and they were a huge hit. Everyone loved them!
Asad Asghar
[email protected]These tomatoes are the perfect addition to any summer salad. They are also a great way to use up extra tomatoes from the garden.
Amulda Erasmus
[email protected]I'm not a big fan of tomatoes, but I loved these roasted tomatoes. They were so flavorful and juicy.
Sash Croft
[email protected]These tomatoes are so easy to make and they are always a hit. I love serving them as a side dish or as an appetizer.
Marley Portugal
[email protected]I've tried a lot of roasted tomato recipes, but this one is by far the best. The tomatoes are always perfectly roasted and they have a delicious flavor.
Janice Standley
[email protected]I was looking for a simple roasted tomato recipe and this one was perfect. The tomatoes were delicious and I will definitely be making them again.
Sharon Rose
[email protected]These tomatoes are the best! I will definitely be making them again.
Dipto Das
[email protected]I made these tomatoes for a party and they were a huge hit. Everyone loved them!
jason jones
[email protected]I'm not usually a fan of roasted tomatoes, but these were amazing. They were so flavorful and juicy.
Elliott Huggins
[email protected]These tomatoes are so versatile. I've used them in salads, pasta dishes, and even as a pizza topping.
Kaydance Harrington
[email protected]I love how easy this recipe is. I just threw the tomatoes in the oven and forgot about them. When I came back, they were perfectly roasted.
Ronaldo Maxim
[email protected]These tomatoes are a great way to use up extra tomatoes from the garden. They are also a healthy and delicious snack.
Bountiful Babylon
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The tomatoes were roasted to perfection and they were so flavorful.
BELLAMY
[email protected]I've made these tomatoes several times now and they are always delicious. They are so easy to make and they add so much flavor to any dish.
David Nicole
[email protected]These tomatoes are the perfect addition to any summer dish! I used them in a pasta salad and they were a hit.