OVEN-ROASTED SPRING VEGETABLES
These roasted potatoes and asparagus are very good and easy to prepare. And they make a good Easter meal side dish.
Provided by Bean cookers
Categories Side Dish Vegetables Asparagus Baked
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Cut off fennel fronds. Slice bulbs in half lengthwise, and cut each half lengthwise again into 3 wedges.
- Preheat the oven to 425 degrees F (220 degrees C).
- Place fennel pieces and potatoes on a rimmed baking sheet. Toss with olive oil, salt, granulated garlic, pepper, paprika, and chili powder.
- Roast vegetables in the preheated oven, tossing halfway, until tender, about 30 minutes.
- Add asparagus, onions, and garlic to the roasted vegetables and gently toss. Continue roasting until asparagus is tender and starting to brown on the tips, 10 to 15 minutes more. Sprinkle Parmesan cheese on top.
Nutrition Facts : Calories 298.3 calories, Carbohydrate 32.3 g, Cholesterol 5.9 mg, Fat 16.4 g, Fiber 7.4 g, Protein 8.6 g, SaturatedFat 3.2 g, Sodium 726 mg, Sugar 4.3 g
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Rokibul Islam
[email protected]These vegetables were so flavorful and juicy. I'll definitely be making them again.
dysania bih
[email protected]I'm not a big fan of vegetables, but these roasted vegetables are actually really good. I'll definitely be making them again.
Aphiwe Xulu
[email protected]These roasted vegetables are a great way to get your kids to eat their vegetables. My kids love them!
Lk Bist
[email protected]I'm always looking for new roasted vegetable recipes and this one is definitely a keeper. The vegetables are so flavorful and the recipe is so easy to follow.
Danny Wilson
[email protected]These vegetables are the perfect side dish for any meal. They're healthy, delicious, and easy to make.
Emmanuel Uba_cubana
[email protected]I love how easy this recipe is to make. I can just throw all the vegetables in a pan and roast them in the oven. It's so convenient.
Margaret Oloko
[email protected]I've made this recipe several times and it's always a hit with my guests. The vegetables are always so flavorful and juicy.
Serwar Gujjar
[email protected]This is the best roasted vegetable recipe I've ever tried! The vegetables are always cooked perfectly and the flavors are amazing. I highly recommend it.
Melissa Lisa
[email protected]This recipe was a waste of time. The vegetables were mushy and flavorless.
Stylist Boy
[email protected]I've tried this recipe a few times and I've never been able to get the vegetables to cook evenly. Some of them are always overcooked while others are still raw.
NAJEEB ELLIAS
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
Tesha Cotton
[email protected]These vegetables were a bit too oily for my taste, but the flavors were still good.
Elijah
[email protected]I'm not a big fan of vegetables, but these were actually really good. I'll definitely be making them again.
SUSPEKT
[email protected]Roasted vegetables are one of my favorite side dishes and this recipe is one of the best I've tried.
Addhyan Kandel
[email protected]These vegetables were so flavorful and juicy. I'll definitely be making them again.
bd gamer yt
[email protected]I love how customizable this recipe is. I can use whatever vegetables I have on hand and it always turns out great.
Bridghit Mueni
[email protected]This is my go-to recipe for roasted vegetables. It's so easy to make and the results are always delicious.
Tayyab Kham
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The vegetables are always cooked perfectly and the flavors are so well-balanced.
sanju parajuli
[email protected]These roasted vegetables were a hit with my family! The colors were so vibrant and the flavors were amazing. I especially loved the crispy roasted carrots and the tender asparagus.