OVEN-ROASTED SEA BASS WITH GINGER AND LIME SAUCE
Steps:
- Preheat the oven to 500°F. Mix the lime juice, soy sauce, cilantro, ginger, and shallot with 3 teaspoons of oil in a small bowl. Season the sauce with salt and pepper.
- Brush a 9-inch-diameter glass pie dish with the remaining 2 teaspoons oil. Arrange the fish in the prepared dish; turn to coat. Sprinkle with salt and pepper; spoon 1/2 tablespoon sauce over each fillet.
- Roast the fish until just opaque in center, about 12 minutes. Top the fish with the remaining sauce and serve.
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Shani Edmunds
[email protected]This is the best sea bass recipe I've ever had.
Njavwa Chali
[email protected]I'm so glad I found this recipe!
Arisha Chhetri
[email protected]This dish is perfect for a special occasion.
Terra Boi
[email protected]I've tried many different recipes for sea bass, but this one is by far the best.
NOOB SAMIR
[email protected]This is a great recipe for a weeknight meal.
Jeewantha Fonseka
[email protected]I love the combination of ginger and lime in this dish.
Mahfuz Reza
[email protected]This dish is amazing! I've made it several times and it's always a hit.
Dinesh Siriwardana
[email protected]I would not recommend this recipe.
bernadette molina
[email protected]The fish was overcooked and the sauce was too salty.
HK TRADING
[email protected]I found this dish to be a bit bland.
David-Paul Norman Music
[email protected]The sauce is a bit too spicy for my taste, but otherwise this dish is excellent.
Thanos Papadopoulos
[email protected]I would definitely recommend this recipe to anyone who loves fish.
Shahid Ali
[email protected]This dish is easy to make and very flavorful.
M.Hassaan Tariq
[email protected]I followed the recipe exactly and it turned out perfectly.
Rj Story
[email protected]This is one of the best fish dishes I've ever had. The ginger and lime sauce is incredible.
Kearabetswe Molefe
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about how good it was
Eyad Darwish
[email protected]This dish was absolutely delicious! The fish was cooked perfectly and the sauce was flavorful and well-balanced.