OVEN ROASTED SALMON WITH MISO GLAZE
Roasting is one of the fastest and easiest ways to prepare salmon. Whip up this asian glaze and enjoy!
Provided by Lorrie in Montreal
Categories High Protein
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place the salmon fillet or steaks skin-side down on the prepared baking sheet.
- Stir together the sauce ingredients and spoon or spread the mixture over the salmon.
- Bake for 11-12 minutes per inch, until the fish flakes with a fork.
- Use a thin spatula to remove the fish from the pan, and try to leave the skin behind on the foil.
- Serve immediately.
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Alexa Mardini
[email protected]This recipe is easy to make and the results are always amazing. The salmon is moist and flavorful, and the glaze is the perfect balance of sweet and savory. I've made it several times and it's always a hit.
Kobus Adams
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the glaze is delicious. I love serving it with roasted vegetables and mashed potatoes.
Ronnie Newah
[email protected]This recipe is a great way to add flavor to salmon. The miso glaze is easy to make and adds a lot of flavor. I will definitely be making this again.
praise ukah
[email protected]I made this recipe for dinner last night and it was delicious! The salmon was moist and flavorful, and the glaze was the perfect balance of sweet and savory. I served it with roasted vegetables and it was a hit with everyone.
Nominal_ghost7
[email protected]This recipe is a great way to cook salmon. The glaze adds a lot of flavor and the salmon is cooked perfectly. I will definitely be making this again.
Trinity Baby
[email protected]I love this recipe! The salmon is always cooked perfectly and the glaze is so flavorful. I've made it several times and it's always a hit with my family and friends.
Larweh Emmanuel
[email protected]This recipe is easy to make and the results are always amazing. The salmon is moist and flavorful, and the glaze is the perfect balance of sweet and savory. I've made it several times and it's always a hit.
Femi Oni
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the glaze is delicious. I love serving it with roasted vegetables and mashed potatoes.
Ilosinulo Ikenna
[email protected]This recipe is a great way to add flavor to salmon. The miso glaze is easy to make and adds a lot of flavor. I will definitely be making this again.
Brandon Hodges
[email protected]I made this recipe for dinner last night and it was delicious! The salmon was moist and flavorful, and the glaze was the perfect balance of sweet and savory. I served it with roasted vegetables and it was a hit with everyone.
Rijan Editz
[email protected]This recipe is a great way to cook salmon. The glaze adds a lot of flavor and the salmon is cooked perfectly. I will definitely be making this again.
Modhu Roy
[email protected]I love this recipe! The salmon is always cooked perfectly and the glaze is so flavorful. I've made it several times and it's always a hit with my family and friends.
Ela Lemma
[email protected]This recipe is so easy to make and the results are always amazing. I love the combination of the sweet and savory flavors in the glaze. I've made it several times and it's always a hit.
Mamata Ale
[email protected]I made this recipe for a dinner party and it was a huge success. The salmon was perfectly cooked and the glaze was delicious. My guests raved about it.
Walter Craig
[email protected]OMG! This salmon was amazing. The glaze was so flavorful and the salmon was cooked to perfection. I served it with asparagus and quinoa and it was a hit with everyone.
Lil Capulet
[email protected]This recipe is a keeper! The salmon was moist and flavorful, and the glaze was the perfect balance of sweet and savory. I highly recommend it.
Sd Sultan
[email protected]I love how easy this recipe is to make. The miso glaze is a great way to add flavor to salmon without overpowering it. I will definitely be making this again.
Idah Kasongo
[email protected]This miso-glazed salmon recipe was a hit with my family! The salmon was cooked perfectly and the glaze was flavorful and delicious. We served it with roasted vegetables and jasmine rice.