OVEN-ROASTED SALMON WITH CAULIFLOWER AND MUSHROOMS
Steps:
- Preheat the oven to 450 degrees F. Make the vinaigrette: In a small heavy saucepan, bring the wine, currants, shallots, vinegar and brown sugar to a simmer over medium heat. Reduce the heat to low and simmer gently until the currants are plump and the liquid is reduced to 1/4 cup, about 5 minutes. Remove the pan from the heat and whisk in the olive oil. Season to taste with salt and pepper. Transfer to a small bowl.
- Prepare the vegetables: In a large bowl, toss the cauliflower with 2 tablespoons of the olive oil to coat. Season to taste with salt. Spread on a large rimmed baking sheet. Roast, stirring occasionally, until the cauliflower is tender and lightly browned, about 30 minutes. Remove from the oven. Reduce the oven temperature to 400 degrees F.
- Meanwhile, heat a large ovenproof nonstick skillet over high heat. Add the remaining 2 tablespoons olive oil, then add the mushrooms and cook, without stirring, until golden on the bottom, about 4 minutes. Stir the mushrooms and cook until tender and well browned, about 4 minutes more.
- Stir the roasted cauliflower, shallots and garlic into the mushrooms and cook until the shallots soften, about 1 minute. Stir in the sage. Season to taste with salt and pepper. Return the cauliflower mixture to the baking sheet and cover to keep warm. Wipe out the skillet.
- Cook the salmon: Using a sharp knife, score the skin side of the salmon a few times. Season with salt and pepper. Heat the same skillet over medium-high heat. Add the olive oil, then place the salmon skin-side down in the skillet and cook 3 to 5 minutes, or until the skin is golden brown. Turn the salmon over; transfer the skillet to the oven and roast 3 to 5 minutes, or until the salmon is mostly opaque with a rosy center when flaked in the thickest part with the tip of a knife. Meanwhile, uncover the cauliflower mixture and rewarm in the oven if necessary.
- Transfer the salmon to a platter or four dinner plates. Spoon the cauliflower mixture around the salmon and drizzle with some of the vinaigrette. Sprinkle with the pumpkin seeds, if using. Serve the remaining vinaigrette on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD EMTIAR HOSSAIN
[email protected]This recipe is a keeper!
shannon
[email protected]This is my go-to recipe for a healthy and delicious weeknight dinner. The salmon is always cooked perfectly and the vegetables are roasted to perfection.
Shabbir Islam
[email protected]I've made this dish several times and it's always a hit. My family loves the crispy skin on the salmon and the tender vegetables.
semo Yasser
[email protected]This is a great recipe for a healthy and delicious meal. The salmon is cooked perfectly and the vegetables are roasted to perfection.
Mike Mata
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The salmon was cooked perfectly and the vegetables were roasted to perfection.
Adnan Mamsani
[email protected]This is my go-to recipe for a healthy and delicious weeknight dinner. The salmon is always cooked perfectly and the vegetables are roasted to perfection.
Shila Halder
[email protected]I've made this dish several times and it's always a hit. My family loves the crispy skin on the salmon and the tender vegetables.
Md Mostafa Prodhan
[email protected]This is a great recipe for a healthy and delicious meal. The salmon is cooked perfectly and the vegetables are roasted to perfection.
Seham
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The salmon was cooked perfectly and the vegetables were roasted to perfection.
chilaka David
[email protected]This is my go-to recipe for a healthy and delicious weeknight dinner. The salmon is always cooked perfectly and the vegetables are roasted to perfection.
Nathan Kaeter
[email protected]I've made this dish several times and it's always a hit. My family loves the crispy skin on the salmon and the tender vegetables.
Ludovica Aizeyosabor
[email protected]This is a great recipe for a healthy and delicious meal. The salmon is cooked perfectly and the vegetables are roasted to perfection.
Sondha02 Ahmed
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The salmon was cooked perfectly and the vegetables were roasted to perfection.
awdad wadad
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and everyone will love it.
Douglas Keith
[email protected]I love how simple this recipe is. Just a few ingredients and you have a delicious and healthy meal.
Liam Dunfee
[email protected]This is my go-to recipe for a healthy and delicious weeknight dinner. The salmon is always cooked perfectly and the vegetables are roasted to perfection.
Jean Beauvil
[email protected]I was a bit skeptical about roasting salmon with cauliflower and mushrooms, but I'm so glad I tried it. The flavors were amazing and the dish was so easy to make.
Dr SALEMAN KHAN
[email protected]I've made this dish several times and it's always a hit. My family loves the crispy skin on the salmon and the tender vegetables.
Gladwell Muriu
[email protected]This recipe is a keeper! The salmon was perfectly cooked and the cauliflower and mushrooms were roasted to perfection. I loved the combination of flavors and the ease of preparation.