OVEN ROASTED SALMON WITH BALSAMIC SAUCE
Roasting is one of the fastest and easiest ways to prepare salmon. Stir up this simple sauce and enjoy!
Provided by Lorrie in Montreal
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F.
- Line a baking sheet or shallow baking dish with foil.
- Place the salmon fillet or steaks skin-side down on the prepared baking sheet.
- Stir together the sauce ingredients and spoon or spread the mixture over the salmon.
- Sprinkle with sesame seeds.
- Bake for 11-12 minutes per inch, until the fish flakes with a fork.
- Use a thin spatula to remove the fish from the pan, and try to leave the skin behind on the foil.
- Serve immediately.
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Eniola Shobakin
[email protected]I'll definitely be making this again. Thanks for sharing this recipe!
G Last
[email protected]Tried this recipe last night and it was a hit! The balsamic sauce was especially good.
Sana khan Sana khan
[email protected]This salmon recipe is a winner! Easy to make and absolutely delicious.
Jordynn Searson
[email protected]Yum! This salmon recipe is a must-try. The balsamic sauce is a game-changer.
Lesina Tokuma
[email protected]This recipe is a keeper! The salmon came out moist and flaky, and the balsamic sauce was a delicious complement. I'll be making this again for sure.
Manik Shaikh
[email protected]I made this for dinner last night and it was a huge hit! The salmon was cooked to perfection and the balsamic sauce was divine. Will definitely be making this again soon.
Robiul Hassan
[email protected]Easy to follow recipe with amazing results. The salmon was perfectly cooked and the balsamic sauce was tangy and flavorful. Highly recommend!
Mister Asad
[email protected]I've never been the biggest fan of salmon, but this recipe changed my mind. The balsamic sauce really elevated the fish and made it incredibly delicious. Will definitely make it again!
PemDhar
[email protected]This recipe deserves a standing ovation! The salmon turned out so moist and flavorful, and the balsamic sauce was the perfect finishing touch. My family raved about it.
Letsoba Letsoba
[email protected]This salmon recipe is an absolute winner! The balsamic sauce is a perfect complement to the tender, flaky fish. I'll definitely be making this again and again.