OVEN ROASTED SAGANAKI
Fifteen minutes in the oven and these cheeses are transformed into hot savory mezethes, appetizers, or even side dishes. Feta and kasseri cheeses are most common. A saganaki is a small, two-handled pan, which gives its name to these oven- or stove-to-table dishes that use it. In the market, look for small paella pans or small au gratin dishes. Taken from Nancy Gaifyllia, former About.com Guide.
Provided by alligirl
Categories Cheese
Time 20m
Yield 1 ramekin, 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 375°F (190°C).
- Place the slice of feta cheese in a small oven-proof serving dish.
- Sprinkle the oregano over the cheese and add a grind of black pepper; drizzle with olive oil.
- Cook for 12-15 minutes depending on the thickness of the cheese slice, and serve hot with pita wedges.
Nutrition Facts : Calories 59.7, Fat 6.8, SaturatedFat 0.9, Sodium 0.1
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Samantha Gomez
[email protected]I would not recommend this recipe.
Blessing Owoeye
[email protected]This recipe is a waste of time.
Lazaruz Denja
[email protected]I followed the recipe exactly and the cheese didn't get crispy.
Kadiri Joshua
[email protected]I found this recipe to be a bit bland.
Avuzwa Sombo
[email protected]This recipe is a bit too salty for my taste.
Anna Powell
[email protected]I'm not a big fan of cheese, but I loved this recipe. The cheese was crispy and the sauce was delicious.
Fasial kashmiri
[email protected]This is a great recipe for a quick and easy weeknight meal.
Mohammed Bablo
[email protected]This was my first time making saganaki and it turned out great! Thanks for the recipe.
Md Md Habib
[email protected]I love this recipe! It's so easy to make and it's always delicious.
reggie jones
[email protected]This is a great recipe! The cheese is crispy and the sauce is flavorful. I will definitely be making this again.
Meklit Fekade
[email protected]I made this for dinner last night and it was a hit! The cheese was perfectly crispy and the sauce was delicious. I will definitely be making this again.
Mubashar Mushtaq
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser. I love the crispy cheese and the tangy sauce.
Ashan Bandara
[email protected]I love this recipe! The cheese is always so perfectly crispy and the sauce is so flavorful. I always serve it with pita bread and a side of tzatziki sauce.
haritha m
[email protected]This was my first time making saganaki, and it turned out great! The instructions were easy to follow and the dish was ready in no time. The cheese was perfectly crispy and the sauce was delicious. I will definitely be making this again.
Taufeeq Kalwar
[email protected]I've made this recipe several times now, and it's always a hit. The cheese is always perfectly melted and the sauce is so flavorful. I love serving it with pita bread and a side of tzatziki sauce.
Samra Ayaz
[email protected]This saganaki recipe is a keeper! The cheese was perfectly crispy and gooey, and the lemon-oregano sauce was the perfect complement. I will definitely be making this again.