OVEN-ROASTED ROOT VEGETABLES FROM SWANSON®
There's a little something for everyone in this savory side that's perfect for holiday meals or anytime you need a hearty and flavorful vegetable side dish.
Provided by Swanson®
Categories Trusted Brands: Recipes and Tips Swanson®
Time 1h25m
Yield 8
Number Of Ingredients 10
Steps:
- Set the oven to 425 degrees F. Spray a roasting pan with vegetable cooking spray.
- Stir the potatoes, carrots, celery root, rutabaga, onions, parsnips, garlic, rosemary and oil in the pan. Roast the vegetables for 30 minutes. Pour the broth over the vegetables and stir.
- Roast for 20 minutes or until the vegetables are fork-tender. Season to taste.
Nutrition Facts : Calories 273.2 calories, Carbohydrate 58.7 g, Fat 2.9 g, Fiber 14.1 g, Protein 7.6 g, SaturatedFat 0.4 g, Sodium 275.2 mg, Sugar 25.5 g
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Julie Saavedra
[email protected]This is a great recipe for a healthy and delicious side dish. The roasted root vegetables are full of flavor and nutrients. I like to serve them with a simple roasted chicken or fish.
Rolando Whitby
[email protected]I made this recipe for a dinner party and it was a huge hit! The vegetables were roasted to perfection and everyone loved them. I will definitely be making this recipe again.
Saroj Ansari
[email protected]This is one of my favorite recipes for roasted root vegetables. The vegetables are always roasted to perfection and they have a delicious caramelized flavor. I love to serve them with a simple roasted chicken or fish.
Odario Torrence
[email protected]I've been making this recipe for years and it's always a favorite. The roasted root vegetables are always tender and flavorful, and they're a great way to get your daily dose of vegetables.
Naveed Asad
[email protected]This recipe is a lifesaver! I'm always looking for new and healthy side dishes to serve with my meals, and this one is perfect. The roasted root vegetables are always a hit, and they're so easy to make.
ArslanAli Ali
[email protected]I love this recipe because it's so versatile. You can use any type of root vegetables you like, and you can adjust the seasonings to your liking. I also like that it's a relatively quick and easy recipe to make.
Isha Arshad
[email protected]This is a great recipe for a healthy and delicious side dish. The roasted root vegetables are full of flavor and nutrients. I like to serve them with a simple roasted chicken or fish.
emmy ranky
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the roasted root vegetables, and they were gone in no time. I will definitely be making this recipe again.
isaac njauki
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted root vegetables, and they even asked for seconds!
Neelam Nasim
[email protected]I'm not a big fan of root vegetables, but I really enjoyed this recipe. The vegetables were roasted to perfection and had a delicious flavor. I especially liked the sweet potatoes and parsnips.
Estela Garcia
[email protected]This recipe is a great way to use up leftover root vegetables. I had some carrots, parsnips, and turnips that were starting to go bad, so I roasted them using this recipe. They turned out great! The vegetables were tender and flavorful, and I loved t
abdulrazzaq
[email protected]I made this recipe for a dinner party and it was a huge hit! The vegetables were roasted to perfection and everyone loved them. I will definitely be making this recipe again.
R. N Malik
[email protected]These roasted root vegetables were amazing! I followed the recipe exactly and they turned out perfectly. The vegetables were tender and caramelized, and the flavors were incredible. I will definitely be making this recipe again.
Mason Malone
[email protected]This is my go-to recipe for roasted root vegetables. It's so easy to make and the results are always delicious. I love that you can use any type of root vegetables you like. I usually use carrots, parsnips, turnips, and sweet potatoes.
Mir Ali
[email protected]I've made this recipe several times now and it's always a winner. The vegetables are always tender and flavorful. I like to add a little bit of garlic and thyme to the roasting pan for extra flavor.
ahmed_ enami
[email protected]This recipe was a hit! The vegetables were roasted to perfection and had a delicious caramelized flavor. I especially loved the parsnips and turnips. Will definitely be making this again.