OVEN-ROASTED ROOT VEGETABLES
All kinds of root vegetables star in this colorful medley. Fresh thyme and sage season the mix of rutabaga, parsnips and butternut squash. "This side dish is satisfying anytime of year," says Mitzi Sentiff, Annapolis, Maryland. "Besides being delicious, it's very easy to prepare."
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the rutabaga, parsnips, squash and onions. Add the oil, salt and pepper; toss to coat. Arrange in a single layer in a 15x10x1-in. baking pan coated with cooking spray. Bake, uncovered, at 400° for 40-50 minutes, stirring occasionally. Sprinkle with herbs; toss to coat.
Nutrition Facts : Calories 168 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 319mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 9g fiber), Protein 3g protein. Diabetic Exchanges
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Lwando Maleke
[email protected]I love this recipe!
Kashi Multani
[email protected]These roasted root vegetables are the perfect side dish for any meal.
Rija Batool
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a winner!
CRUSH GAMING
[email protected]These roasted root vegetables are so good! I love the way the vegetables caramelize in the oven. It gives them such a delicious flavor.
douae babahmida
[email protected]I've made this recipe several times now, and it's always a hit! The vegetables are perfectly roasted, and the flavors are amazing. I especially love the parsnips and carrots. They're so sweet and delicious.
Khalil Ned
[email protected]These roasted root vegetables are the perfect side dish for any meal. They're easy to make, and they're always a crowd-pleaser. I love the way the vegetables caramelize in the oven. It gives them such a delicious flavor.
Shibiru Fekadu
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a winner! The roasted root vegetables are so flavorful and delicious. I especially love the caramelized parsnips. I will definitely be making this recipe again.
Sk Antor
[email protected]These roasted root vegetables are easy to make and so delicious! I love the combination of sweet and savory flavors. I've made them several times now, and they're always a hit with my family and friends.
Mudasir Bagudu
[email protected]I made these roasted root vegetables for dinner last night, and they were a big hit! The vegetables were perfectly roasted, and the flavors were amazing. I especially loved the parsnips and carrots. They were so sweet and delicious. I will definitely
erica dean
[email protected]These roasted root vegetables are amazing! I've made them several times now, and they're always a hit. The vegetables are perfectly roasted, with a lovely caramelized exterior and a tender, flavorful interior. I especially love the parsnips and carro