OVEN ROASTED RED POTATOES WITH HERBS
I got this recipe from a company that sold herbs in bulk. It was in their catalog. This is my favorite way to make potatoes.
Provided by RITLOU2
Categories Potato
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Clean potatoes.
- Cut 1/2" slices into potato but do not cut all the way through. You should have a whole potato when done.
- Put potatoes in a bowl and pour oil over them.
- Mix the rest of the seasonings together.
- Sprinkle over potatoes.
- Wrap potatoes in foil.
- Bake in 350 oven until done. 40 to 50 minutes.
Nutrition Facts : Calories 149.5, Fat 4.7, SaturatedFat 0.7, Sodium 396.8, Carbohydrate 24.2, Fiber 2.6, Sugar 1.5, Protein 2.9
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Purejoy Sibande
[email protected]I'm not sure what I did wrong, but my potatoes came out burnt. I think I need to adjust the cooking time.
Andrea Louise Jackson
[email protected]These potatoes were a bit bland for my taste. I think I needed to add more herbs and spices.
Pakhtoon official Channel
[email protected]I've made this recipe several times now and it's always a hit. The potatoes are always perfectly roasted and the herbs add a nice touch of flavor. I highly recommend it.
Jean Trammell
[email protected]This recipe was easy to follow and the potatoes turned out great. I would definitely recommend it.
K Ho
[email protected]I'm not a big fan of roasted potatoes, but these were actually really good. The herbs and spices gave them a lot of flavor.
Musaffir ali
[email protected]These potatoes were delicious! The herbs really made them special.
Mutesi
[email protected]I followed the recipe exactly but my potatoes didn't come out crispy. I think I needed to roast them for longer.
Rozina Ali
[email protected]The potatoes were a bit dry for my taste, but the flavor was good.
Rahim shah Khan wazir
[email protected]These potatoes were so good! I used rosemary, thyme, and garlic powder for the herbs and they were so flavorful. I will definitely be making these again.
Sostita Braili
[email protected]This was my first time roasting potatoes in the oven and they turned out great! The recipe was easy to follow and the potatoes were delicious.
Hamzarajpoot_31 Rajpoot
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are always perfectly roasted and the herbs add a nice touch of flavor.
Ashton Snell
[email protected]These potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the herbs gave them a delicious flavor. I will definitely be making these again.