OVEN-ROASTED PULLED PORK SANDWICHES
Steps:
- Mix the paprika, garlic power, brown sugar, dry mustard, and salt together in a small bowl. Rub the spice blend all over the pork and marinate for as long as you have time for, as little as 1 hour or up to overnight, covered, in the refrigerator. Preheat the oven to 300 degrees F. Put the pork in a roasting pan and bake for about 6 hours. Basically, roast the pork until it's falling apart and an instant-read thermometer inserted into the thickest part registers 170 degrees F. To make the barbecue sauce: combine the vinegar, mustard, ketchup, brown sugar, garlic, salt, cayenne, and black pepper in a saucepan over medium heat. Simmer gently, stirring, for 10 minutes until the sugar dissolves. Remove the pork roast from the oven and transfer to a large platter. Allow the meat to rest for about 10 minutes. While still warm, take 2 forks and "pull" the meat to form shreds. Using 2 forks, shred the pork by steadying the meat with 1 fork and pulling it away with the other. Put the shredded pork in a bowl. Pour 1/2 of the sauce on the shredded pork and mix well to coat. To serve, spoon the pulled pork mixture onto the bottom 1/2 of the hamburger bun, and top with the spicy slaw. Serve with pickle spears and the remaining sauce on the side.
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Kanchon hosain
[email protected]I love this recipe! The pork is always so tender and juicy, and the sauce is perfect. I usually serve it on slider buns with coleslaw and pickles, and it's always a hit with my friends and family.
Jessica Shepherd
[email protected]This is my go-to recipe for pulled pork. It's so easy to make and the results are always amazing. The pork is always fall-apart tender and the sauce is delicious. I usually serve it with coleslaw and pickles, but it's also great on tacos or nachos.
Asif Mansouri
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the sauce is the perfect balance of sweet and tangy. I usually serve it on slider buns with coleslaw and pickles, and it's always a crowd-pleaser.
Olivia Heynes
[email protected]This recipe was easy to follow and the results were amazing. The pork was fall-apart tender and the sauce was delicious. I served it with mashed potatoes and roasted vegetables, and it was a meal that everyone enjoyed.
tawhidul Islam
[email protected]Delicious! The pork was so tender and flavorful. The sauce was the perfect balance of sweet and tangy. I served it on Hawaiian rolls with coleslaw and pickles, and it was a huge hit with my family.
Mark Oellrich
[email protected]This recipe is a winner! The pork was fall-apart tender and the sauce was amazing. I served it with mashed potatoes and roasted vegetables, and it was a meal that everyone loved.
solomon osakwe
[email protected]I love this recipe! The pork is always so tender and juicy, and the sauce is perfect. I usually serve it on slider buns with coleslaw and pickles, and it's always a hit with my friends and family.
Brandon Trokanski
[email protected]This is my go-to recipe for pulled pork. It's so easy to make and the results are always amazing. The pork is always fall-apart tender and the sauce is delicious. I usually serve it with coleslaw and pickles, but it's also great on tacos or nachos.
Arjkumar Thapa
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the sauce is the perfect balance of sweet and tangy. I usually serve it on slider buns with coleslaw and pickles, and it's always a crowd-pleaser.
Aminata Barrie C
[email protected]Delicious and easy to make. The pork was very tender and the sauce was tangy and flavorful. I served it with mashed potatoes and roasted vegetables, and it was a meal that everyone enjoyed. Will definitely be making this again!
Robby Schramm
[email protected]Easy to follow recipe that yielded amazing results. The pork was fall-apart tender and the sauce was full of flavor. I served it on Hawaiian rolls with coleslaw and pickles, and it was a meal that everyone loved. Highly recommend!
Shaïda Mabete
[email protected]This recipe was a big hit with my family. The pork was cooked to perfection and the sauce was delicious. I served it with coleslaw and pickles, and it was a meal that everyone enjoyed. Will definitely be making this again!
Ellie Lindstrom
[email protected]Excellent recipe! The pork was fall-apart tender and the sauce was incredible. I used a mixture of apple cider vinegar and brown sugar, and it gave the pork a nice tangy flavor. I served it with roasted vegetables and mashed potatoes, and it was a me
Manju Mananadhar
[email protected]Delicious! The pork was super tender and flavorful, and the sauce was tangy and sweet. I made a few changes to the recipe, such as using chicken broth instead of water and adding a bit of brown sugar, and it turned out perfectly. Served it on slider
A. S.
[email protected]I've tried many pulled pork recipes, but this one is by far the best. The pork was so juicy and tender, and the sauce had the perfect balance of sweetness and smokiness. I served it with potato salad and baked beans, and it was a meal that everyone l
dtblucNK
[email protected]Wow! This recipe is a game-changer. The pork was fall-apart tender and the sauce was absolutely incredible. I used a combination of maple syrup and honey, and it gave the pork a nice sweet and smoky flavor. Served it on toasted buns with coleslaw and
Ugeeniny Isaiah
[email protected]This recipe is a keeper! The pork was incredibly tender and the sauce was bursting with flavor. I made a few minor adjustments to the recipe, such as adding a bit of chili powder and cumin, and it turned out even better than I expected. Highly recomm
Eddy Norris
[email protected]Easy to follow recipe with amazing results! The pork was cooked to perfection and the sauce was finger-licking good. I served it with mashed potatoes and roasted vegetables, and it was a meal to remember. Highly recommend!
Rahaa Sufiyaan
[email protected]Followed the recipe to a T and it turned out perfectly. The meat was fall-apart tender and the sauce was delicious. I used a mixture of apple cider vinegar and brown sugar, and it gave the pork a nice tangy flavor. Will definitely be making this agai
Sardarkhansardar
[email protected]This recipe was absolutely divine! The pork was tender and juicy, and the sauce was the perfect balance of sweet and tangy. I served it on Hawaiian rolls with coleslaw and pickles, and it was a huge hit with my family. Will definitely be making this