OVEN-ROASTED PRIME RIB WITH HORSERADISH SAUCE
Provided by Aaron McCargo Jr.
Categories main-dish
Time 2h10m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 325 degrees F.
- In a coffee grinder, pulse spices until well combined and slightly coarse; add sea salt. Rub prime rib thoroughly with spices, coating entirely.
- Pour oil over roast. Gently rub in. Sear prime rib in a heavy saute pan on all three sides; about 2 to 3 minutes each side. Place pan in oven. Cook for 1 1/2 hours until you reach an internal temperature of 135 degrees F.
- Remove from oven and place on hot grill for an additional 15 minutes to grab grill flavor and caramelize the surface of the meat. Remove from grill and let rest for 10 minutes before slicing. Serve with the Horseradish Sauce.
- In a medium sized bowl, mix together all ingredients and serve with Prime Rib. Place in refrigerator until ready to serve.
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[email protected]This recipe is definitely going into my regular rotation.
Jenney Aloquin
[email protected]I'm not a big fan of horseradish, but I loved the sauce in this recipe.
Sudip Waiba
[email protected]This was the best prime rib I've ever had!
Jawad
[email protected]I would definitely recommend this recipe to anyone who loves prime rib.
Godknows Nakuweya
[email protected]This recipe is a bit time-consuming, but it's worth it. The prime rib is amazing!
Kona Akter
[email protected]The horseradish sauce was a great addition to the prime rib.
Elias Gaver
[email protected]The prime rib was cooked perfectly. It was tender and juicy.
Mbembin Geneviève
[email protected]This was my first time cooking prime rib and it turned out great! The recipe was easy to follow and the results were delicious.
Zozi Zizo
[email protected]I've made this recipe several times now and it's always a hit. The prime rib is always cooked perfectly and the horseradish sauce is tangy and flavorful.
Chelsea Rogers
[email protected]Wow! This prime rib was amazing! The crust was crispy and the inside was tender and juicy. The horseradish sauce was also delicious.
Md Ridoy Ahmed
[email protected]This prime rib recipe is a keeper! The meat was cooked to perfection and the horseradish sauce was the perfect complement. I will definitely be making this again.