OVEN ROASTED POTATOES WITH OLIVE OIL & ROSEMARY
Full of great earthy rosemary flavor, these roasted potatoes are scrumptious. The olive oil gives the skin a delicious crunchy texture. We loved the added cheesy flavor and zing from the Parmesan. A fantastic side dish for steak, burgers, or chicken.
Provided by Pat DiMercurio
Categories Potatoes
Time 25m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 425 degrees. Wash hands thoroughly. Scrub potatoes and cut into 1-inch cubes.
- 2. Place potatoes in a plastic bag or in a bowl. Add olive oil, salt, pepper, and rosemary and toss well to cover potatoes.
- 3. Spread potatoes on a baking sheet that's been sprayed with pan spray. Bake in oven for 15-20 minutes or until potatoes are golden brown and are cooked through.
- 4. Remove from oven, drizzle with a bit more olive oil and season again if needed. Sprinkle with Parmesan cheese before serving.
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[email protected]These potatoes were so easy to make and they turned out so well! I used baby potatoes and they were cooked through in about 20 minutes. The rosemary and olive oil gave them a delicious flavor. I will definitely be making these again.
T.R Tausif
[email protected]I made these potatoes for a potluck and they were a big hit! Everyone loved them. They were crispy and flavorful, and the rosemary added a nice touch. I will definitely be making these again.
Kst Jibon
[email protected]These potatoes were delicious! I used a mix of red and white potatoes and they turned out great. The rosemary and olive oil gave them a wonderful flavor. I will definitely be making these again.
Travis Greene
[email protected]I've made these potatoes several times now and they are always a hit! They are so easy to make and they always turn out perfectly. I love the crispy edges and the fluffy interiors. The rosemary and olive oil give them a wonderful flavor. I highly rec
Hopewell Chavula
[email protected]These potatoes were so easy to make and they turned out so well! I used baby potatoes and they were cooked through in about 20 minutes. The rosemary and olive oil gave them a delicious flavor. I will definitely be making these again.
Ella Salas
[email protected]I made these potatoes for a potluck and they were a big hit! Everyone loved them. They were crispy and flavorful, and the rosemary added a nice touch. I will definitely be making these again.
master savage
[email protected]These potatoes were delicious! I used a mix of red and white potatoes and they turned out great. The rosemary and olive oil gave them a wonderful flavor. I will definitely be making these again.
Njabulo Mthethwa
[email protected]I've made these potatoes several times now and they are always a hit! They are so easy to make and they always turn out perfectly. I love the crispy edges and the fluffy interiors. The rosemary and olive oil give them a wonderful flavor. I highly rec
Sayan Jr
[email protected]These potatoes were so easy to make and they turned out so well! I used baby potatoes and they were cooked through in about 20 minutes. The rosemary and olive oil gave them a delicious flavor. I will definitely be making these again.
Denver Young
[email protected]I made these potatoes for a potluck and they were a big hit! Everyone loved them. They were crispy and flavorful, and the rosemary added a nice touch. I will definitely be making these again.
Oscar Szymanek
[email protected]These potatoes were delicious! I used a mix of red and white potatoes and they turned out great. The rosemary and olive oil gave them a wonderful flavor. I will definitely be making these again.
J.B. Parvez FF
[email protected]I've made these potatoes several times now and they are always a hit! They are so easy to make and they always turn out perfectly. I love the crispy edges and the fluffy interiors. The rosemary and olive oil give them a wonderful flavor. I highly rec
Afia Dorothy
[email protected]These potatoes were so easy to make and they turned out so well! I used baby potatoes and they were cooked through in about 20 minutes. The rosemary and olive oil gave them a delicious flavor. I will definitely be making these again.
shova Rai
[email protected]I made these potatoes for a potluck and they were a big hit! Everyone loved them. They were crispy and flavorful, and the rosemary added a nice touch. I will definitely be making these again.
M.khalil Gujjar
[email protected]These potatoes were delicious! I used a mix of red and white potatoes and they turned out great. The rosemary and olive oil gave them a wonderful flavor. I will definitely be making these again.
Christopher Ryan Madera
[email protected]I've made these potatoes several times now and they are always a hit! They are so easy to make and they always turn out perfectly. I love the crispy edges and the fluffy interiors. The rosemary and olive oil give them a wonderful flavor. I highly rec
Danielle Griffin
[email protected]These potatoes were so easy to make and they turned out so well! I used baby potatoes and they were cooked through in about 20 minutes. The rosemary and olive oil gave them a delicious flavor. I will definitely be making these again.
Tommy Niederhauser
[email protected]I made these potatoes for dinner last night and they were a hit! My whole family loved them. The potatoes were crispy and flavorful, and the rosemary added a nice touch. I will definitely be making these again.
Islam Essam
[email protected]These potatoes were absolutely delicious! I followed the recipe exactly and they turned out perfectly crispy on the outside and fluffy on the inside. The rosemary and olive oil gave them a wonderful flavor. I will definitely be making these again.