OVEN ROASTED POTATOES (OLIVE GARDEN) RECIPE - (4.3/5)
Provided by Kathy C.
Number Of Ingredients 12
Steps:
- Serves 4 Preheat oven to 450 degrees. Scrub potatoes & carrots (I leave skin on) and dice into 1-inch pieces. Core and seed peppers and dice into 1/2-inch pieces. Coarsely dice onion. Set aside. Mix olive oil, rosemary or oregano & basil, salt, garlic and pepper in a bowl. In a baking pan, toss potatoes, carrots, onion and peppers with the oil and herb mixture. (I use broiler pan lined with foil) Bake for 30 minutes or until potatoes are fork tender. Sprinkle potatoes with parsley and Romano cheese, if using. NOTE: I roast at 375 degrees for 40 minutes, stirring gently twice during that period.
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Maxwell Amankwah
[email protected]These potatoes were a disaster. I followed the recipe exactly, but they came out burnt. I had to throw them away.
Basitalino.1 Ali
[email protected]These potatoes were a perfect side dish for my roasted chicken. They were crispy and flavorful, and they went well with the chicken and gravy.
Ahmad Sharjeel
[email protected]These potatoes were a disappointment. They were dry and bland. I won't be making them again.
UMAIR MALIK
[email protected]These potatoes were so easy to make and they tasted delicious. I loved the crispy texture and the flavorful seasoning. I will definitely be making these again.
Md Masud Rana Sumon
[email protected]I'm not sure what I did wrong, but my potatoes came out soggy. I followed the recipe exactly, but they just didn't crisp up.
Rana abdullah
[email protected]These potatoes were amazing! I made them for my family and they loved them. They were so crispy and flavorful. I will definitely be making these again.
Zaib Hassan
[email protected]Overall, these potatoes were a good side dish. They were easy to make and they tasted good. I would recommend them to others.
Deynar Crake
[email protected]These potatoes were a little bland for my taste. I think I would add some more herbs and spices next time.
Amir Awan
[email protected]I followed the recipe exactly and the potatoes came out undercooked. I had to put them back in the oven for an additional 15 minutes.
Lag_Lagado Luki
[email protected]These were delicious! I used red potatoes and they were crispy and flavorful. I will definitely be making these again.
Kuni Shezi
[email protected]I've made these potatoes several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Locklan Trent
[email protected]These potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again.