OVEN-ROASTED POTATOES AND VEGETABLES
Quickly toss potatoes, peppers and zucchini in seasoned oil and bake for a 30-minute side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, toss all ingredients to coat. Spread evenly in pan.
- Bake 15 to 20 minutes, stirring once halfway through baking time, until vegetables are tender and lightly browned.
Nutrition Facts : Calories 70, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 2/3 Cup, Sodium 200 mg, Sugar 2 g
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Giga Jincharadze
[email protected]These roasted potatoes and vegetables were a great side dish for a weeknight meal. They were easy to make and the whole family loved them.
Sultan Md
[email protected]These roasted potatoes and vegetables were a great way to use up leftover vegetables. I had some carrots, celery, and onions that were about to go bad, and this recipe was the perfect way to use them up.
Aminu Baros
[email protected]These roasted potatoes and vegetables were a hit at my party! Everyone loved them and they were so easy to make.
William Wion
[email protected]These roasted potatoes and vegetables were a waste of time. They were bland and unappetizing.
Nickalett Rae Spoor
[email protected]These roasted potatoes and vegetables were a disappointment. The potatoes were undercooked and the vegetables were overcooked.
sujib ahmed
[email protected]These roasted potatoes and vegetables were a great way to get my kids to eat their vegetables. They loved the crispy potatoes and the sweet carrots.
Lema Sol
[email protected]These roasted potatoes and vegetables were a great side dish for a weeknight meal. They were easy to make and the whole family loved them.
Hyper Dylen34
[email protected]These roasted potatoes and vegetables were a great way to use up leftover vegetables. I had some carrots, celery, and onions that were about to go bad, and this recipe was the perfect way to use them up.
Rosie Theriviter
[email protected]These roasted potatoes and vegetables were perfect! I loved the crispy potatoes and the tender vegetables. I will definitely be making this dish again.
niallazaz113 colton
[email protected]These roasted potatoes and vegetables were too oily. I would recommend using less oil in the recipe.
RoberaTheBallCreator
[email protected]These roasted potatoes and vegetables were a bit bland. I would recommend adding more seasoning to the dish.
Md Porosh
[email protected]These roasted potatoes and vegetables were easy to make and turned out great! I followed the recipe exactly and they were perfect. I will definitely be making this dish again.
Faizan Shehzad
[email protected]I'm not a huge fan of vegetables, but these were so good! The potatoes were especially delicious. I will definitely be making this dish again.
Najmul hasan Fahim
[email protected]These roasted potatoes and vegetables were a hit! I made them for a family gathering and everyone loved them. The potatoes were crispy on the outside and fluffy on the inside, and the vegetables were perfectly roasted. I will definitely be making thi