OVEN-ROASTED POTATOES
Provided by Jamie Oliver
Categories side-dish
Time 1h35m
Yield 2-3 potatoes per person
Number Of Ingredients 3
Steps:
- When roasting a joint such as a leg of lamb, place the meat directly on the oven rack in a preheated 425 degree oven. Place a wide roasting pan on the rack beneath the joint to catch all the fat and drippings.
- Peel the potatoes and place them, whole, in a large saucepan. Cover with cold water and bring to a boil. Simmer for about 5 minutes, then drain. Shake the potatoes roughly in the colander to bruise their sides.
- After the roast has been in the oven at least 20 minutes so that fat and drippings have started to collect in the pan, dump the parboiled potatoes into the drippings. Strip the leaves off one or two sprigs of fresh rosemary and toss them over the potatoes along with a sprinkle of salt and pepper. Shake the pan well to coat the potatoes in fat and drippings. Continue to cook, occasionally turning the lamb and shaking the potatoes, for at least another hour and up to about 90 minutes, until the roast is cooked and the potatoes are crisply golden-brown outside and tender inside.
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Boumrar Lynda
[email protected]I love that this recipe is so simple. I can throw it together in a few minutes and it always turns out great.
pooh shistey 24k
[email protected]These potatoes are so versatile. I've served them with everything from chicken to fish to steak and they're always a hit.
Fakon Empire Tv
[email protected]I'm not much of a cook, but even I was able to make these potatoes and they turned out great!
iker king123
[email protected]This recipe is a keeper!
Tracy Smith
[email protected]These potatoes are the perfect side dish for any meal.
Brian Bell
[email protected]I made these potatoes for a party and they were a hit! Everyone loved them.
Tigist Hailu
[email protected]These were so good! I'm definitely adding this recipe to my favorites.
Learn & Govern
[email protected]The potatoes were a bit dry. I think I should have added more oil.
Monsur Ahmed
[email protected]Easy to follow recipe that resulted in perfectly roasted potatoes. I served them with grilled chicken and they were a hit!
Edris Arian
[email protected]These potatoes were delicious! I used a mix of red and gold potatoes and they roasted up beautifully. I will definitely be making these again.
Sufyan Sufi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are always roasted to perfection and the seasonings are spot-on.
Sorayah
[email protected]These roasted potatoes were a hit! They were crispy on the outside and fluffy on the inside. I followed the recipe exactly and they turned out perfect.