OVEN ROASTED POTATOES
Make and share this Oven Roasted Potatoes recipe from Food.com.
Provided by LizCl
Categories < 4 Hours
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place potatoes in a shallow 2 quart baking pan.
- Pour butter over and toss until well coated.
- Sprinkle with paprika, salt, and pepper.
- Bake, uncovered, at 350 degrees for 45 -60 minutes or until potatoes are tender.
Nutrition Facts : Calories 115.3, Fat 4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 418.8, Carbohydrate 18.8, Fiber 1.9, Sugar 0.9, Protein 1.9
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Sabrina Irfan
[email protected]This will be going into my regular cycle of side dishes.
Shaista Dildar
[email protected]Potatoes are one of my favorite foods. This recipe is amazing! Could definitely eat one pound of these myself!
A To Z
[email protected]These potatoes are the best! I make them all the time.
Jacob Mills
[email protected]Meh.
brian tshepo
[email protected]Not bad, but I've had better.
Yungtec Africanus
[email protected]Easy and tasty. Will make again.
Dustin Randall
[email protected]Delicious! I added some garlic and paprika to the mix, and it was perfect.
Harriett Cornett EUTSLER
[email protected]I followed the recipe exactly, but my potatoes didn't come out crispy at all.
Md_ali_ Hasan
[email protected]The potatoes were a little dry for my taste, but the flavor was good.
Aijaz Ujjan
[email protected]These potatoes were so easy to make, and they turned out perfectly. I'll definitely be making them again.
Raj Chowdhury
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The potatoes are always perfectly cooked, and the flavor is amazing.
Shaheed Aliu
[email protected]These oven-roasted potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the herbs and spices gave them a delicious flavor.