OVEN ROASTED POTATOES
A great roasted potato side dish made with olive oil and herbs.
Provided by JMRYGH
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 475 degrees F (245 degrees C).
- In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
- Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.
Nutrition Facts : Calories 289.1 calories, Carbohydrate 53.1 g, Fat 7.1 g, Fiber 4 g, Protein 5 g, SaturatedFat 1 g, Sodium 304 mg, Sugar 4.2 g
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Hillary Muzy1
[email protected]These potatoes were a little bland. I would recommend adding some additional seasoning to them before roasting.
Sulman Rahimi
[email protected]These potatoes were delicious! I added some additional seasoning to them before roasting and they came out with a wonderful flavor.
Davide Favour
[email protected]These potatoes were perfect! I followed the recipe exactly and they turned out beautifully.
Tom Budd
[email protected]These potatoes were a little too crispy for my taste. I would recommend roasting them for a shorter amount of time.
Ofosu Frank
[email protected]These potatoes were easy to make and they tasted great. I would recommend adding some additional seasoning to them before roasting, but other than that they were perfect.
Jaydyn Hoffman
[email protected]These potatoes were delicious! I made them for a party and everyone loved them. They were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Thayer Carr
[email protected]These potatoes were a little bland. I followed the recipe exactly but they didn't have much flavor. I would recommend adding some additional seasoning to them before roasting.
Neelam Chamling
[email protected]I made these potatoes for dinner last night and they were a hit with my family. The potatoes were perfectly roasted and the garlic and herb seasoning was delicious.
Matt Penland
[email protected]These potatoes were so easy to make and they tasted delicious. I added some rosemary and thyme to the potatoes before roasting them and they came out with a wonderful flavor.
Adam Martin
[email protected]Amazing roasted potatoes! They were crispy on the outside and fluffy on the inside. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.