OVEN-ROASTED POTATO WEDGES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Oven-Roasted Potato Wedges image

Rosemary lends a delicious, delicate flavor to these potato wedges. This recipe is perfect for company.-Ellen Benninger, Stoneboro, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 8 servings.

Number Of Ingredients 7

4 unpeeled baking potatoes (2 pounds)
2 tablespoons olive oil
1 medium onion, chopped
2 garlic cloves, minced
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1/2 teaspoon salt, optional
1/4 teaspoon pepper

Steps:

  • Cut potatoes lengthwise into wedges; place in a greased 13-in. x 9-in. baking pan. Drizzle with oil. Sprinkle with onion, garlic, rosemary, salt if desired and pepper; stir to coat. Bake, uncovered, at 400° for 45-50 minutes or until tender, turning once.

Nutrition Facts :

*** Explore more Oven-Roasted Potato Wedges Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Chocolate Caramel Brownies_image Chocolate Caramel Brownies

Lemon Carrots_image Lemon Carrots

Clam Chowder Using Canned Clams_image Clam Chowder Using Canned Clams

Easy Apple Syrup_image Easy Apple Syrup

Deeply Chocolate Gelato_image Deeply Chocolate Gelato

English Cottage Pie_image English Cottage Pie

The Bread (Ree Drummond/ Pioneer Woman)_image The Bread (Ree Drummond/ Pioneer Woman)

Bavarian Sauerkraut_image Bavarian Sauerkraut

Bacon Wrapped Prunes_image Bacon Wrapped Prunes

Carob Balls_image Carob Balls

Poppy Seed Chocolate Torte_image Poppy Seed Chocolate Torte

CRANBERRY RELISH RECIPE_image CRANBERRY RELISH RECIPE

Cuban Lasagna_image Cuban Lasagna

Yellow Indian Curry_image Yellow Indian Curry

Mint Chocolate Chip Cookies with Ice Cream_image Mint Chocolate Chip Cookies with Ice Cream