OVEN ROASTED POTATO BALLS
Found this in Cooking Light.Thank goodness for them cause I love these oniony suckers.You cant be afraid of onions if you are going to try these.It takes a little time but well worth it in my opinion.Heres to breath mints:0)
Provided by crawfish pie
Categories Potato
Time 1h2m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a 4 quart pan boil 10 c water.
- Meanwhile take a melon baller (1 1/4 in),and scoop balls from potatoes.
- Place in a bowl of cold water.
- Pre-heat oven to 450.
- Add balls to water,reduce heat to low,cover and simmer 2 min.
- Drain well.
- Toss potatoes with oil,onion and salt and pepper.
- Roast for 30 min,stir and roast for 20 minutes more.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #low-protein #healthy #appetizers #side-dishes #potatoes #vegetables #oven #roast #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #equipment #4-hours-or-less
You'll also love
Vanissa Sharp
[email protected]Worst recipe ever!
Abutaleb Shekh
[email protected]These were so bad that I threw them away.
Yasir Yaseen
[email protected]I'm not sure what went wrong, but these potato balls were a complete disaster.
Omolayo Alabi
[email protected]I would not recommend this recipe.
Tina Mae Bearden
[email protected]These were way too greasy for my taste.
Bijoy Biswas
[email protected]I followed the recipe exactly but my potato balls didn't come out crispy at all.
Subi gaming
[email protected]These were so bland. I had to add a lot of salt and pepper to make them taste good.
Shahnawaz Sajjad
[email protected]These were a waste of time and ingredients. They didn't turn out at all like the picture.
Tako Shoshikelashvili
[email protected]I thought these were just okay. I probably won't make them again.
Sakib hossen
[email protected]These were a little too crispy for my taste, but overall they were still good.
SURYA SARKI
[email protected]These potato balls are so addictive! I can't stop eating them.
Totter Preston
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them.
CHUKWUEBUKA ANTHONY
[email protected]These potato balls are the perfect side dish for any meal. They're crispy, flavorful, and easy to make.
Tauseef Khan
[email protected]I'm not a big fan of potatoes, but these were actually really good. I would definitely make them again.
Veronique van Wyngaard
[email protected]These were so easy to make and they tasted amazing. I will definitely be making these again.
Harem Chamchamali
[email protected]I made these last night and they were delicious! I followed the recipe exactly and they turned out perfect.
Kite nineteen
[email protected]Very good! Will definitely make again.
Teresa Biggs
[email protected]I've tried many roasted potato recipes but this one is by far the best. The potatoes are crispy on the outside and fluffy on the inside.
Md Gishan
[email protected]I made these for my family and they were a huge success! The kids especially loved them.
Zaki7890 Zalkid
[email protected]These potato balls were a hit at my last dinner party! Everyone loved them.