OVEN-ROASTED PLUM TOMATOES
Provided by Tony Matranga
Categories Tomato Appetizer Side Roast Cocktail Party Quick & Easy Shower Party Bon Appétit Los Angeles California
Yield Makes 24 appetizers
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F. Spray large rimmed baking sheet with nonstick spray. Remove seeds and juices from tomato halves. Arrange tomato halves, cut side up, on prepared sheet; sprinkle lightly with salt and pepper, then drizzle with oil. Roast tomatoes until slightly charred and tender, about 50 minutes. Cool completely on sheet. Spoon desired filling into each.
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Aremen Joshua
[email protected]I'm not a big fan of tomatoes, but these roasted tomatoes are amazing. They're so flavorful and juicy.
TE DIOUS
[email protected]These tomatoes are a great way to use up extra tomatoes from the garden. They're also a great way to get kids to eat their vegetables.
Yousif Hormez
[email protected]I've been making these tomatoes for years and they're always a hit. They're a great way to add flavor to any dish.
Kim Thomas
[email protected]These tomatoes are the perfect addition to any summer party. They're easy to make and everyone loves them.
alhaj hossain
[email protected]I'm always looking for new ways to use tomatoes, and this recipe is a great one. The tomatoes are so flavorful and versatile.
Lukho Yoko
[email protected]These tomatoes are so easy to make and they always turn out great. I always have a batch in the fridge to use in different dishes.
Basit Bilal
[email protected]I love the smoky flavor that the roasting gives to the tomatoes. It really takes them to the next level.
Isei Sayir
[email protected]I followed the recipe exactly and the tomatoes came out perfectly. They were so good that I ate them all in one sitting!
MUSA SESAY
[email protected]These tomatoes are a great way to use up extra tomatoes from the garden. They're also a great way to get kids to eat their vegetables.
Kanwal Naz
[email protected]I've never been a big fan of tomatoes, but these roasted tomatoes have changed my mind. They're so delicious and versatile. I've been using them in everything from pasta dishes to omelets.
Raaj 2 Rambharosa
[email protected]These tomatoes are the perfect addition to any summer meal. They're light, refreshing, and packed with flavor. I especially love them on grilled chicken or fish.
Eva Blahut
[email protected]I love how simple this recipe is. Just a few ingredients and you're good to go. The tomatoes come out perfectly roasted, with a slightly caramelized exterior and a juicy interior.
Buhle Leythabo
[email protected]These roasted tomatoes are a game-changer! They're so easy to make and add a ton of flavor to any dish. I've been using them in salads, sandwiches, and even as a pizza topping. They're also great for snacking on right out of the oven.