OVEN-ROASTED PISTACHIO-CRUSTED SALMON
This seasoned salmon is reminiscent of bistro-worthy fare when served with wilted spinach and freekeh.
Provided by thedailygourmet
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
- Place butter in a microwave-safe bowl and melt in the microwave, 15 to 30 seconds. Let cool and stir in grapeseed oil.
- Place salmon fillets skin-side down on the baking sheet. Brush with butter mixture and sprinkle evenly with 1 1/2 teaspoons Greek seasoning.
- Mix crushed pistachios, bread crumbs, and remaining 1 teaspoon Greek seasoning together in a small bowl. Sprinkle evenly over salmon.
- Bake in the preheated oven until salmon flakes easily with a fork, about 20 minutes.
Nutrition Facts : Calories 285.5 calories, Carbohydrate 7.6 g, Cholesterol 58.1 mg, Fat 16.9 g, Fiber 1 g, Protein 26.8 g, SaturatedFat 4.1 g, Sodium 430.7 mg, Sugar 0.6 g
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Ilaissa Simeona
[email protected]This salmon was amazing! The pistachio crust was so flavorful and the fish was cooked to perfection.
karla Ortiz
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good.
Moied Khan
[email protected]I've made this recipe several times and it's always a hit. The pistachio crust is so unique and delicious.
MoMoOs TuBe
[email protected]This salmon was cooked perfectly and the pistachio crust was so flavorful. I highly recommend this recipe.
Ahmed Ossam
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The pistachio crust was a nice touch.
Waseem Akhtar
[email protected]The pistachio crust on this salmon was so unique and delicious. It's a great way to change up your usual salmon recipes.
Ali hamza Irfan
[email protected]This recipe was easy to follow and the salmon turned out great! I will definitely be making it again.
INGABIRE KEZA Cynthia
[email protected]I thought the pistachio crust was a bit overpowering, but the salmon itself was cooked well.
Thandourh Mthembu
[email protected]This dish was a little too salty for my taste, but otherwise it was very good.
Zulfiqar Usmani
[email protected]This salmon was amazing! The pistachio crust was so flavorful and the fish was cooked to perfection. I highly recommend this recipe.
Trenton Sturdivant
[email protected]I love this recipe! The pistachio crust is so unique and delicious. I've made it several times and it's always a hit.
Daymon Kellum
[email protected]This dish was easy to make and turned out great. The pistachio crust added a nice crunch and the salmon was cooked perfectly.
shah nawaz baloch
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The pistachio crust was amazing and the fish was so moist and flaky.
Vay Amann
[email protected]This salmon was a hit! The pistachio crust was so flavorful and the fish was cooked perfectly. I will definitely be making this again.