OVEN ROASTED MUSHROOMS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Oven Roasted Mushrooms image

Provided by Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 4

Vegetable or olive oil
1 pound cultivated mushrooms, trimmed, halved or quartered
3 cloves garlic, peeled and crushed
Salt and freshly ground black pepper

Steps:

  • Preheat oven to 450 degrees. Lightly oil shallow baking pan large enough to hold mushrooms in single layer. Add mushrooms and toss with 2 to 3 tablespoons oil. Add garlic; season with salt; roast for 20 minutes stirring on occasion; mushrooms should be browned. Season with pepper.

cookies squad
[email protected]

I made these roasted mushrooms for a party last weekend and they were a hit! Everyone loved them. They were so easy to make and they tasted great. I will definitely be making these again.


Sarfraz Mughal
[email protected]

These roasted mushrooms are a great way to use up leftover mushrooms. I had a bunch of mushrooms that were starting to go bad, so I decided to try this recipe. The mushrooms turned out great! They were tender and flavorful, and the roasted garlic add


Lalbabu Sekh
[email protected]

I wasn't sure how these roasted mushrooms would turn out, but I was pleasantly surprised! They were so easy to make and they tasted great. The mushrooms were tender and flavorful, and the roasted garlic added a nice touch. I will definitely be making


Noman Raza
[email protected]

These roasted mushrooms are so good! I've made them several times now and they're always a crowd-pleaser. They're so easy to make and they're always delicious. I love to serve them as a side dish with steak or chicken, or even just on their own as a


Zeerak Khan
[email protected]

I made these roasted mushrooms for a party last weekend and they were a hit! Everyone loved them. They were so easy to make and they tasted great. I will definitely be making these again.


Ann Torres
[email protected]

These roasted mushrooms are a great way to use up leftover mushrooms. I had a bunch of mushrooms that were starting to go bad, so I decided to try this recipe. The mushrooms turned out great! They were tender and flavorful, and the roasted garlic add


Sadam Weruh
[email protected]

I wasn't sure how these roasted mushrooms would turn out, but I was pleasantly surprised! They were so easy to make and they tasted great. The mushrooms were tender and flavorful, and the roasted garlic added a nice touch. I will definitely be making


Ismamalik Malik
[email protected]

These roasted mushrooms are so good! I've made them several times now and they're always a crowd-pleaser. They're so easy to make and they're always delicious. I love to serve them as a side dish with steak or chicken, or even just on their own as a


Anesh Tamang
[email protected]

I made these roasted mushrooms for a party last weekend and they were a hit! Everyone loved them. They were so easy to make and they tasted great. I will definitely be making these again.


lil turd
[email protected]

These roasted mushrooms are a great way to use up leftover mushrooms. I had a bunch of mushrooms that were starting to go bad, so I decided to try this recipe. The mushrooms turned out great! They were tender and flavorful, and the roasted garlic add


Ayoub Bellout
[email protected]

I wasn't sure how these roasted mushrooms would turn out, but I was pleasantly surprised! They were so easy to make and they tasted great. The mushrooms were tender and flavorful, and the roasted garlic added a nice touch. I will definitely be making


main faraz
[email protected]

These roasted mushrooms are so good! I've made them several times now and they're always a crowd-pleaser. They're so easy to make and they're always delicious. I love to serve them as a side dish with steak or chicken, or even just on their own as a


Jimmie Miller
[email protected]

I made these roasted mushrooms for a party last weekend and they were a hit! Everyone loved them. They were so easy to make and they tasted great. I will definitely be making these again.


Kristie manning
[email protected]

These roasted mushrooms are a great way to use up leftover mushrooms. I had a bunch of mushrooms that were starting to go bad, so I decided to try this recipe. The mushrooms turned out great! They were tender and flavorful, and the roasted garlic add


Rokan King 01
[email protected]

I wasn't sure how these roasted mushrooms would turn out, but I was pleasantly surprised! They were so easy to make and they tasted great. The mushrooms were tender and flavorful, and the roasted garlic added a nice touch. I will definitely be making


Sadiqo Rashad
[email protected]

These roasted mushrooms are amazing! I've made them several times now and they're always a crowd-pleaser. They're so easy to make and they're always delicious. I love to serve them as a side dish with steak or chicken, or even just on their own as a


Roy Ortega
[email protected]

I made these roasted mushrooms last night and they were a hit! I served them as a side dish with grilled chicken and everyone loved them. The mushrooms were so flavorful and juicy, and the roasted garlic added a really nice touch. I will definitely b


karter wilson
[email protected]

These roasted mushrooms are so good! I used a variety of mushrooms, including button, oyster, and shiitake, and they all turned out perfectly. The mushrooms were tender and flavorful, and the roasted garlic added a delicious depth of flavor. I will d