OVEN ROASTED & MARINATED TOMATOES
This delicious marinated tomatoes recipe sparkles with fresh flavor. Try adding the marinated tomato salad to spreads, or chop it up and use it in sauces or as a soup garnish.
Provided by Skip Davis
Categories Other Sauces
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 375 - 400 degrees F.
- 2. Toss the halved tomatoes with the chopped onions, 2 Tablespoons of the olive oil and the minced garlic. Spread the seasoned tomatoes, cut side up, in a single layer on a rimmed sheet pan and bake them for 30 to 40 minutes. The tomatoes will have a shriveled appearance and are lightly brown around the edges. After roasting, turn off the oven, and leave the tomatoes in there for an additional 30 minutes, so that they cook in the existing heat.
- 3. Toss the roasted tomatoes with the remaining 2 Tablespoons olive oil, sage, rosemary, lemon zest, salt and pepper. Chill the tomatoes, with their marinade for at least 8 hours, or overnight to allow flavors to blend.
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MD Emon Chowdhury
[email protected]These marinated tomatoes are a great way to add some extra flavor to your meals. I use them in salads, sandwiches, and even as a topping for pizza. They're also a great way to use up leftover tomatoes from your garden.
Andrew Rardin
[email protected]These tomatoes are a great way to add some extra flavor to your meals. I use them in salads, sandwiches, and even as a topping for pizza. They're also a great way to use up leftover tomatoes from your garden.
Lynn Kynn
[email protected]I'm always looking for new ways to use up my garden tomatoes and this recipe is a great one. The tomatoes are so flavorful and juicy, and the marinade adds a delicious tang. I'll definitely be making these again.
Shelly Payne
[email protected]I made these tomatoes for a picnic and they were a huge success. They were the perfect finger food and everyone loved them. I'll definitely be making them again for my next picnic.
Nerville 1980 Johnson
[email protected]These tomatoes are so easy to make and they're always a crowd-pleaser. I love serving them at parties and potlucks because they're always a hit.
Paul Luckett
[email protected]I followed the recipe exactly and the tomatoes turned out perfectly. They were roasted to perfection and the marinade was delicious. I will definitely be making these again.
Nadan Marwat
[email protected]I'm not usually a fan of tomatoes, but these were surprisingly good. The marinade really helped to bring out the flavor of the tomatoes and made them much more enjoyable to eat.
Didar Khan
[email protected]These marinated tomatoes are a great way to add some extra flavor to your meals. I use them in salads, sandwiches, and even as a topping for pizza. They're also a great way to use up leftover tomatoes from your garden.
Wahid Alam
[email protected]I love this recipe! The tomatoes are so easy to make and they taste amazing. I've made them several times now and they're always a hit. Thanks for sharing!
chef siviki
[email protected]These tomatoes were a hit! I served them as a side dish for a summer BBQ and everyone raved about them. They're so flavorful and juicy, and the marinade adds a delicious tang. I'll definitely be making these again.